The Macallan launches The Reach Single Malt Whisky
The Reach was laid to rest in 1940 before The Macallan was compelled to close its doors for the first time in its history.
Italian coffee house Musetti debuts in the GCC with 25Hours Hotel One Central in Dubai
Caffé Musetti’s blend debuted in 25hours Hotel One Central, with a 75 percent Arabica, 25 percent Robusta blend.
Wine experts talking about the latest trends
As the wine industry continuously evolves, we asked three experts to tell us about the latest trends, what consumers are looking, how international wine competitions are judged and how restaurateurs should select bottles.
Bidfood UAE partners with St. Pierre to supply burger buns and brioche loaves
Bidfood UAE will launch St. Pierre seeded brioche burger buns and St. Pierre sliced brioche loaf from March 2022.
Talking restaurant hygiene
Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.
Bidfood becomes exclusive foodservice distributor For JING™ Tea in the UAE
JING™ Tea is the first tea brand in Bidfood UAE and Bidfood KSA’s portfolios, with plans to extend its regional partnership in Oman.
Pastry vibes with chef Brice Konan-Ferrand
Brice Konan-Ferrand, pastry chef of Valrhona, has chocolate running through his veins. We spent five minutes in the kitchen getting to know him.
First Scottish-Lebanese whisky awarded at the World Whiskies Awards
Born in Scotland and raised in Lebanon, Glenbey received the Bronze Award in the category of “non-age Scotch whisky.”
F&B investment outlook & key trends
The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.