Wine experts talking about the latest trends
As the wine industry continuously evolves, we asked three experts to tell us about the latest trends, what consumers are looking, how international wine competitions are judged and how restaurateurs should select bottles.
Bidfood UAE partners with St. Pierre to supply burger buns and brioche loaves
Bidfood UAE will launch St. Pierre seeded brioche burger buns and St. Pierre sliced brioche loaf from March 2022.
Talking restaurant hygiene
Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.
Bidfood becomes exclusive foodservice distributor For JING™ Tea in the UAE
JING™ Tea is the first tea brand in Bidfood UAE and Bidfood KSA’s portfolios, with plans to extend its regional partnership in Oman.
Pastry vibes with chef Brice Konan-Ferrand
Brice Konan-Ferrand, pastry chef of Valrhona, has chocolate running through his veins. We spent five minutes in the kitchen getting to know him.
First Scottish-Lebanese whisky awarded at the World Whiskies Awards
Born in Scotland and raised in Lebanon, Glenbey received the Bronze Award in the category of “non-age Scotch whisky.”
Robert Parker magazine rates Chateau Ksara as “outstanding”
A blend of Arinarnoa and Marselan, Chateau Ksara’s Le Souverain was created to celebrate the winery’s 150th Anniversary in 2007.
What a chef wants by chef Zyad Hilal
Guests at Mais Alghanim do not mind waiting in line, sometimes up to 40 minutes, for one of the 800 seats in the two-story restaurant. The lure is more than a meal; it is an experience defined by quality, from the Certified Angus Beef ® steaks to the atmosphere and service.
F&B investment outlook & key trends
The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.