Kitchenlab and Reem E. Azoury Join Forces
Youmna Ziadé Karam and Michelle Gebeily launched Kitchenlab (Lebanon) in 2013 as a place offering hands-on and virtual cooking classes. Recently, the duo has teamed up with talented developer and cooking instructor Reem E. Azoury, who brings a wealth of experience to the mix. Together, they are working on the launch of a new meal kit delivery concept called Kit-Lab. We speak to Lamia Maatouk, GM at KitchenLab, to learn more.
Nespresso launches Casa Nespresso and a limited edition coffee range
Nespresso’s Variations Italia is a homage to true Italian hospitality, celebrating warm moments spent with loved ones during the holidays.
How did the devaluation of the Lebanese Lira impact the market of niche products
The Lebanese economy has been struggling for the past months due to the devaluation of the Lebanese Lira. This crisis, coupled with the deteriorating economy and the outbreak of the COVID-19 pandemic, has severely hit the torn-apart country.
Idriss B. X Valrhona come together to celebrate art & chocolate
Valrhona is famous among chefs around the world and gourmets’ connoisseurs’ that appreciate the art of chocolate.
About aged coffees, IFPs, and barrel-aged coffees
Coffee roasters have started barrel-aged programs out of curiosity or convenience. For others, it is a strategic collaboration with a distillery.
5 questions with Jessica LoPresto, executive account manager, Certified Angus Beef LLC
Seeking to further highlight the company that works with farmers and ranchers to bring premium Angus beef to the table, HN spoke with Jessica LoPresto to know more.
Nestle: An ongoing coffee innovation and craftsmanship
From fine and exclusive coffee ranges, to special coffee machines, Nestlé’s innovation in its coffee range is another proof of its market leadership.
Carrefour to source more organic fruits and vegetables for its customers
In sourcing more organic local produce, Carrefour UAE is elevating the nation’s food security by supporting local farmers and reducing its food miles.
Veganism: Towards a more popular plant-based food lifestyle
The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025
Audi Catering Embarks On A New Chapter Led By Karim Audi
Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.
