Château Kefraya launches 2023 Bretèches Special Edition
The World’s Best Vineyards 2023 Top 50 list has been unveiled, showcasing exceptional vineyards around the world. Selected by over 500 wine and travel experts from across the globe, this top 50 list encompasses vineyards from five continents.
Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
Puratos and Dawn Foods announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
3 experts on meat and poultry’s protein-packed potential
Buoyed by wellness shifts that champion the benefits of high-protein, low-carb eating, meat and poultry are riding high in supermarkets and restaurants. Three industry professionals explain how producers can meet today’s very different consumer demands, which include not only taste, but also values and aesthetics.
The surge in Aussie red meat exports across the MENA region
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
FTC manager Fadi Selwan shows chefs how to craft masterpieces with Lactalis
Discover how Fadi Selwan, foodservice technical commercial manager at Lactalis Middle East, helps chefs elevate their creations with innovative, high-quality dairy solutions. Learn his secrets for consistency, flavor and professional excellence in both pastry and savory applications across the region.
The growing influence of French cheeses across the globe
French cheeses are strengthening their global footprint as evolving consumer tastes boost demand for authentic flavors crafted with tradition and quality. Their rising popularity, especially in the Middle East, reflects a market increasingly drawn to premium products.
From grape to global stage: 3 experts uncork Lebanon’s wine industry
With high-altitude vineyards, limestone-rich soils and a Mediterranean climate, Lebanon has long possessed the natural advantages for winemaking. Building on these strengths and a rich viticultural heritage, local producers have steadily elevated their wines over the years, rewarded with international acclaim and prestigious awards. Three experts share their thoughts on everything industry-related, from tapping into global recognition to changing consumer demands.
MLA showcases global lambassadors in Australia
Meat and Livestock Australia celebrated the annual Lambassador journey in October 2025, highlighting global culinary ambassadors for Australian lamb worldwide.
Exploring alternative investments through high-end collectibles with Nasry Haddad
Nasry Haddad, independent bottler and cask trader, believes that in today’s evolving investment landscape in value and stability.
