3 experts on meat and poultry’s protein-packed potential
Buoyed by wellness shifts that champion the benefits of high-protein, low-carb eating, meat and poultry are riding high in supermarkets and restaurants. Three industry professionals explain how producers can meet today’s very different consumer demands, which include not only taste, but also values and aesthetics.
The surge in Aussie red meat exports across the MENA region
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
FTC manager Fadi Selwan shows chefs how to craft masterpieces with Lactalis
Discover how Fadi Selwan, foodservice technical commercial manager at Lactalis Middle East, helps chefs elevate their creations with innovative, high-quality dairy solutions. Learn his secrets for consistency, flavor and professional excellence in both pastry and savory applications across the region.
The growing influence of French cheeses across the globe
French cheeses are strengthening their global footprint as evolving consumer tastes boost demand for authentic flavors crafted with tradition and quality. Their rising popularity, especially in the Middle East, reflects a market increasingly drawn to premium products.
From grape to global stage: 3 experts uncork Lebanon’s wine industry
With high-altitude vineyards, limestone-rich soils and a Mediterranean climate, Lebanon has long possessed the natural advantages for winemaking. Building on these strengths and a rich viticultural heritage, local producers have steadily elevated their wines over the years, rewarded with international acclaim and prestigious awards. Three experts share their thoughts on everything industry-related, from tapping into global recognition to changing consumer demands.
MLA showcases global lambassadors in Australia
Meat and Livestock Australia celebrated the annual Lambassador journey in October 2025, highlighting global culinary ambassadors for Australian lamb worldwide.
Exploring alternative investments through high-end collectibles with Nasry Haddad
Nasry Haddad, independent bottler and cask trader, believes that in today’s evolving investment landscape in value and stability.
Mixologist Vitor Hugo on emerging beverage trends in the UAE
Renowned mixologist Vitor Hugo shares his perspective on emerging beverage trends in Dubai and across the UAE, where creativity meets responsibility. From low alcohol by volume (ABV) creations to the artistry of handcrafted ice, he explains how innovation is reshaping hospitality experiences across the region.
3 tea experts on the matcha movement
Ask any bartender, cafe owner, mixologist or barista and they’ll tell you that matcha constantly features on their lists of in-demand ingredients. Rooted in Japan and well on the way to becoming a global phenomenon, this powdered green tea is now also causing a stir across regional markets, featuring in everything from rose-cardamom iced drinks to matcha-infused dates. Here, three industry professionals explain why matcha is much more than just a passing fad.
