Connecting for a Mood Change with Guy Markarian
It is not a surprise for Guy Markarian, founder and managing director of MG Hotel Supplies to excel in his business. He descends from a family who left a mark in the stainless steel manufacturing industry since the 1950s. HN sat with Markarian and discussed his trailblazing initiatives in times of difficulty.
Arabian Food Corporation: Supplying excellence
The Saudi market is one of the most interesting F&B markets in the world. It is always aggressive with new food trends and innovative food creations.
Valrhona joins the B Corporation community for a more sustainable cacao production
Valrhona has been engaged in the responsible transformation of its economic and organizational model for several years.
How important is to integrate pest management services in the hospitality industry
Truly Nolen International has developed a program customized to meet the needs of different industries such as, food production food retail, and hotel/resorts.
White cheese reimagined
Lebanese dairy products were on full display at this year’s HORECA trade show. Our favorite traditional products were transformed into new culinary delights, all of which would rival any gourmet offering. Here’s what we found
Orchards of Laila won a Gold Award at 2020 NYIOOC World Olive Oil Competition
The NYIOOC World Olive Oil Competition is the largest on a global level and considered the authoritative guide to the year’s best extra virgin olive oils.
Double Delight: Pure Indulgence From Callebaut, The Master Chocolatiers
The experts at Callebaut have been twice as nice this issue and shared
two deliciously indulgent recipes from their exclusive collection.
Adding A Kick: What’s Hot On The Spice Scene
When it comes to recreating an authentic dish or giving a traditional recipe an added kick, spices are the essential tools of the trade. HN asked three industry leaders for their take on what they expect to see livening up our food, going forward
