Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
Jordanian Siniora expands business
Jordanian Siniora Food Industries purchased a 3,500 square meter warehousing facility in Riyadh, Saudi Arabia, at a total cost of USD 2 million, a move that is in line with Siniora’s expansion strategy in the region to focus on Gulf markets. The company has also purchased a 11,590 m2 plot of land...
8 steps to becoming a barista champion
Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.
Chateau Ksara is one of Lebanon’s top touristic destinations
With a history that spans over 160 years, Chateau Ksara has become one of Lebanon’s most visited destinations because of the heritage it holds, as well as the quality and variety of wine that it produces.
Hospitality loses a venerable veteran: Raja Nasri
It is with deep sadness that we bid farewell to an icon of the hospitality scene and a member of the Hospitality Services family for decades. Raja Nasri died suddenly on 17 December 2017. The fruit of his labor changed the lives of all who knew him, whether they were...
Soha Atallah new VP of the World Packaging Organization
Soha Attallah, General Manager of Liban Pak, affiliated with the Lebanese Industrialists Association, has made history by becoming the first Arab to be appointed Vice President of the World Packaging Organization (WPO). This achievement highlights the growing influence of Lebanese expertise in the global packaging industry.
Whisky Live Beirut hosts Rob Allanson
Whisky Live Beirut is returning for its second edition from October 19-21, creating a buzz among whisky enthusiasts in the region. To kick off the event, an exclusive masterclass was held on October 18 at the Eau de Vie restaurant in Phoenicia Hotel Beirut, hosted by Rob Allanson, global ambassador of Whisky Live and the longest-serving editor of Whisky Magazine. The session aimed to dispel myths surrounding whisky drinking and build anticipation for the upcoming three-day festival.
HN chatted with Bilal Ballout to discuss the chocolate industry
Bilal Ballout Discusses Trends and Challenges in the Chocolate Industry HN recently spoke with Bilal Ballout to highlight the latest trends and challenges in the chocolate industry. What are the major challenges you face, and how are you overcoming them? Today’s challenges come in various waves. Previously, we could differentiate...
Emile Rassam designs the costumes of Saudi flyadeal cabin crew
Emile Rassam, a prominent Lebanese designer known for creating uniforms for esteemed brands across hotels, airlines, restaurants, clubs, and corporations, has recently collaborated with flyadeal, a new low-cost airline in Saudi Arabia. This partnership marks a significant milestone in the airline’s mission to provide a modern and fresh experience for...
Wilco to launch USD 11 million slaughterhouse
Wilco PM, a prominent poultry and meat agricultural company, is set to establish a state-of-the-art slaughterhouse in Chekka, North Lebanon. This facility will feature an impressive production capacity of 6,000 chickens per hour, significantly enhancing the local poultry supply chain. The new slaughterhouse will not only focus on processing chickens...
