Two new awards for Bustan El Zeitoun
Bustan El Zeitoun, which is produced in South Lebanon, has secured two prestigious awards: The Top 10 EVOO Limited Production Award and EVOO of the Year 2023.
Digitizing the dining scene: innovative payment solutions in F&B
With over 18 years of experience in the industry, Noel Moukheiver has been instrumental in expanding MontyPay’s global presence and enhancing its services. Here, he delves into innovative strategies and current trends in the realm of digital payments, addressing the unique needs of the F&B sector.
Technology in restaurants with Sinan Al Saady, CEO of Cool Inc
Sinan Al Saady, group CEO of Cool Inc, is an accomplished executive and entrepreneur. In his pursuit to deliver the ultimate guest journey and experience, he explores the pivotal role of technology and AI in the world of hospitality.
All about VACUUM BAGS with owner and general manager Edmond Geagea
Passionate about packaging, Edmond Geagea, owner and general manager of VACUUM BAGS, unwraps the secrets to success in the sector.
OMRAN’s partnership with The Smokery redefines Oman’s dining
OMRAN Group has unveiled a strategic partnership with Egypt’s esteemed F&B leader The Smokery, represented by SIRCO Group, in a move poised to revolutionize Oman’s luxury dining and lifestyle scene.
A match made in sweet heaven: Valrhona and Pariani join forces in Dubai
Valrhona, partner of taste artisans since 1922 and a pioneer and specialist in the world of chocolate, and Pariani, a company renowned for its innovative ingredients and raw materials focused on nuts and oil, have united in a visionary collaboration aimed at reshaping the culinary landscape in Dubai. To mark this historic collaboration, an extraordinary dinner was hosted at the iconic Address Hotel and Resort in Downtown Dubai, heralding the dawn of a new era in gastronomic innovation.
Water : the refreshing alternative for 2024
Water varieties are fast becoming the soft drinks of choice among today’s consumers, meeting rising demand for healthier alternatives to sugary sodas. We asked two experts, Anistacia Barrak-Barber and Mohamad Chaaban, to talk us through the latest industry trends, from appetizing infusions to the bubbliest beverages around.
Embracing the future: how AI is boosting travel and tourism
AI has emerged as a transformative force across various industries, and the travel and tourism sector is no exception. Data analyst and AI country advisor to Bahrain Shaima Almeer shares her insights.
Pastry innovation with Barry Callebaut and Marike Van Beurden during the Be Better My Friend launch event
The Chocolate Academy Center Dubai hosted an exclusive full-day pastry revolution event on February 21. Attendees discovered sustainable hosting practices. Furthermore, they indulged in flavors using plant-based ingredients. Guests had the opportunity to unlock their creative potential in pastry making. They were also introduced to Be Better, the world’s first plant butter for bakers and pastry chefs, which is distributed by EMF.
Seafood conversations with Zakariya Sulaiman Abdullah Al Hasni, CEO of SIMAK
Located in The Avenues, Kuwait City, MidIn an exclusive interview, Zakariya Sulaiman Abdullah Al Hasni, CEO of SIMAK, sheds light on how this flagship seafood cannery is contributing to Oman’s economic growth and stands out in the industry.ar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
