New nightlife concept CouCou Dubai opens on Palm Jumeirah

New nightlife concept CouCou Dubai opens on Palm Jumeirah

Featuring a bar lounge, rooftop restaurant and shisha section, CouCou Dubai offers a Mediterranean-inspired menu of contemporary dishes. The venue will also be hosting VIP dinner parties and themed entertainment to keep it lively all year long.

Conceptualized by the Yeeels Group, the F&B company behind Verde Beach St. Tropez, Verde Dubai and Verde Beach, CouCou boasts a timeless and chic ambience and offers diners 360-degree panoramic views of the city.

Omar Khoory, chief assets officer of Nakheel, said: “Nakheel is committed to innovating and transforming The View at the Palm into a lively, multifaceted destination with concepts like CouCou Dubai. We invite visitors to enjoy an unparalleled experience where they can create memories with loved ones at this destination suspended in the sky.”

AJ Razek, managing partner of CouCou Dubai, added: “We want CouCou Dubai to be a destination where the sky is the limit for partygoers. The venue has been conceived to unleash the wild and adventurous side of patrons who can drop all inhibitions on the ground floor and flock to The View at The Palm for a night of boundless fun, food and entertainment with friends.”

Launched in April 2021, The View at The Palm is a 360-degree observation deck that towers 240 meters above Palm Jumeirah and features an uninterrupted viewing experience of the island, the Arabian Gulf and Dubai’s skyline. More than just a viewing deck, The View at The Palm is growing into a dynamic destination that combines leisure and F&B, housing a homegrown roastery, Boon Café, coupled with the latest addition of CouCou Dubai.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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