Four Seasons Hotel Rabat at Kasr Al Bahr slated to open this year

Four Seasons Hotel Rabat at Kasr Al Bahr slated to open this year

Four Seasons Hotels and Resorts is set to open Four Seasons Hotel Rabat at Kasr Al Bahr (Morocco) in 2023.

Kasr Al Bahr, meaning “castle of the sea,” was built as a sprawling royal summer palace in the 19th century, later becoming a military hospital before it closed in 1999. Following extensive renovations, the Four Seasons Hotel Rabat at Kasr Al Bahr will usher in a new era for the historic property with 204 luxurious rooms and suites overlooking the Atlantic Ocean.

“As Four Seasons continues to grow its presence in Morocco, we are proud to build upon the success of our existing properties in Marrakech and Casablanca while introducing a complementary experience, this time in the nation’s capital city,” says Bart Carnahan, president of global business development and portfolio management at Four Seasons Hotels and Resorts

Four Seasons Hotel Rabat at Kasr Al Bahr will feature seven restaurants and lounges, a spa with well-appointed treatment rooms and an indoor pool, several outdoor resort-style pools, as well as expansive conference and event spaces.

The hotel’s thoughtful restoration has been led by Moroccan-based architect Karim Chakor, while Roger Nazarian and Associates have been selected to lead the property’s interior design, landscaping and more.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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