Hilton Dubai Palm Jumeirah opens on Palm West Beach

Hilton Dubai Palm Jumeirah opens on Palm West Beach

Hilton Dubai Palm Jumeirah has opened on the Palm Jumeirah. The hotel features several new dining concepts, including Zing Beach Bar and SocialBee, which features a menu designed around locally sourced honey. Mowsem, the hotel’s all-day dining destination, serves an exciting array of global cuisine, while Australian Jones the Grocer, located on the beach, offers fresh and delicious artisan food. Launching later this year are Factory by McGettigan, Trader Vic’s, Tahitian Village, CLAW BBQ and Barfly by Buddha Bar.

Commenting on the opening Leonard Gooz, global brand head of Hilton Hotels & Resorts, said: “Across the world, Hilton Hotels & Resorts properties are located in sought-after destinations for guests who know that where they stay matters – and Hilton Dubai Palm Jumeirah is no exception. With its prime location on the spectacular Palm Jumeirah, the hotel provides guests with the ultimate vacation where they can enjoy beachside living, Hilton’s world-renowned hospitality, and a memorable stay.”

Hilton Dubai Palm Jumeirah joins 33 other Hilton properties operating in the UAE.

palmjumeirah.hilton.com
hilton.com

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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