Coffee break with Hamed Yaqoub Al Balushi, CEO of Jaleed LLC

Coffee break with Hamed Yaqoub Al Balushi, CEO of Jaleed LLC

Hamed Yaqoub Al Balushi, CEO of Jaleed LLC

Hamed Yaqoub Al Balushi, CEO of Jaleed LLC, has his cup full. Here, he talks about his company’s great achievements in the world of coffee solutions.

What can you tell about Jaleed and some of its key achievements?

To begin with,  Jaleed LLC offers the best coffee machines and coffee solutions for commercial and individual use in Oman. Thus, ensuring their utmost satisfaction. Moreover, we are part of many success stories in the HORECA field within and outside Oman.

Thanks to our El Café venue, we offer clients an all-in-one station for all coffee needs, with a wide range of products.

What makes El Café Oman unique?

El Café Oman’s unique atmosphere and authentic coffee experience differentiates it from other places. Moreover, we offer a wide range of products. Additionally, the venue provides espresso machines, coffee grinders, roasters, drip coffee tools, espresso tools and water filtration systems. Furthermore, clients can find syrup, sauce, cups and many other accessories to enhance their coffee experience.

What significant changes have you observed in the local market?

Firstly, there is a rapid increase of business interest in the HORECA sector, attracting numerous new entrepreneurs and investors. Additionally, there is a higher level of service and competition compared to the past, enhancing overall industry standards.

What are your best-selling products?

Our best-selling products include espresso machines and drip coffee tools and equipment, highly favored by our customers and consistently in demand.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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