Trending Articles

Designing tourism with purpose with Muna Haddad, founding CEO of Baraka Destinations

A taste of the kingdom in France with chef Abdualltef Alrashoudi of bakery LÂM

Saudi Arabia’s journey toward culinary maturity

Inside Doha’s wellness evolution with Kazem Shamas, GM of Al Messila

Egypt: navigating a robust recovery

3 smart hospitality investment strategies

Crowne Plaza Riyadh RDC Hotel and Convention Center’s strategic commitment to sustainability and CSR

HORECA Lebanon’s Landmark 30th Edition

New Tapestry Collection by Hilton in Dammam slated to open in 2027

Aline Asmar d’Amman on designing meaningful journeys

6 beverage trends shaping the global hospitality landscape in 2026

A time for future-ready hospitality

“The Power To Say Yes!” with Christine Assouad

Rotana Centro Hail slated to open in Saudi Arabia 

Elevating chocolate craftsmanship in Saudi Arabia

Trending

Designing tourism with purpose with Muna Haddad, founding CEO of Baraka Destinations

0

A taste of the kingdom in France with chef Abdualltef Alrashoudi of bakery LÂM

0

Saudi Arabia’s journey toward culinary maturity

0

Inside Doha’s wellness evolution with Kazem Shamas, GM of Al Messila

0

Egypt: navigating a robust recovery

0

3 smart hospitality investment strategies

0

Crowne Plaza Riyadh RDC Hotel and Convention Center’s strategic commitment to sustainability and CSR

0

HORECA Lebanon’s Landmark 30th Edition

0

New Tapestry Collection by Hilton in Dammam slated to open in 2027

0

Aline Asmar d’Amman on designing meaningful journeys

0
Main menu
    Hospitality News Magazine
  • News
    • New Projects
    • People
    • Investments & Funds
    • Tourism
  • Lodging
    • Hotels
    • Resorts
    • Furnished & Serviced Apartments
    • Guesthouses
  • F&B
    • Restaurants
    • Catering
    • Bakery & Pastry
    • Nightlife
    • Coffee Shops
  • Suppliers
    • Beverage
    • Food
    • Equipment
    • Tableware
    • Packaging
    • Furniture & Fixtures
    • Hygiene
    • Training & Education
  • Events
  • Magazines
    • Read the Magazines
    • Download the magazine
  • My Favorites
Monique Lindsay joins Reform Social & Grill as General Manager
F&B
Featured News
People
Restaurants

Monique Lindsay joins Reform Social & Grill as General Manager

May 06,2020 0 Rana Friefer

Gates Hospitality appointed Monique Lindsay as the general manager of the Reform Social & Grill The Lakes Dubai. She brings 16 years of experience to her new role. Previously, she has been the senior general manager at Bill’s Restaurants. 

In her new position, she will ensure the restaurants’ guests receive exceptional service through a well-motivated and engaged team. She will also develop and train the management team to ensure succession plans are met. Additionally, Lindsay will work towards driving the top line sales to its full potential and convert the bottom line for maximum profit.

On another level, she will work together with the Head Chef to revamp and introduce new innovative ideas for the menus. She will also promote the brand by carrying out activities and engaging with the communities around the area to ensure the growth of the restaurant.

RELATED CONTENT  How brand personality is powering up coffee businesses

“I joined Gates Hospitality in March 2020 and my first two months couldn’t have been any different from what I expected – it’s been a challenge but it’s also allowed me valuable time to get to know my team. Having the opportunity to belong in a great company and to develop a great restaurant into an even more successful, engaging environment, in an amazing city has always been one of my personal life goals. Through innovative marketing and enriching my team’s skills and knowledge, I look forward to continuing its legacy within the community. I will enjoy bringing a great buzz to the place whilst delivering exceptionally high standards and great sales through a much-supported team.”

 

Add to Favorites
Gates Hospitality29 People on the move244 Reform Social & Grill1 Restaurants167
Previous
Featured News
Read more
5 questions with Saadi Hamady, CEO of Crossover Holding

5 questions with Saadi Hamady, CEO of Crossover Holding

Next
Latest News
Read more
Exclusive: How Zomato’s Contactless Dining will revolutionize the way we dine

Exclusive: How Zomato’s Contactless Dining will revolutionize the way we dine

Cancel reply

Your email address will not be published. Required fields are marked *

Related Posts (YARPP)
  1. Chef Gerard Brack is the new head chef at Trump International Golf Club Dubai, Stoke House
  2. Two new senior talents join Gates Hospitality
  3. 3Fils reveals the appointment of executive chef Shun Shiroma
  4. Luigi Vespero promoted to director of F&B and culinary at Waldorf Astoria DIFC
Events
Newsletter

My HN
      No Favorites

Your go-to source for the latest news, forecasts and industry reports

  • Contact Us
  • Magazines

© 2026 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive

Close
Logo
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports