Naim Maadad, chief executive and founder of Gates Hospitality, offers his advice on how to promote mental health in the world of hospitality.
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Changing consumer demands and broader industry trends have seen big changes in the meat dishes finding their way into commercial kitchens and onto menus. HN grilled seven experts on the latest developments they’ve noted, from the nose-to-tail cooking phenomenon to fusion creations and the glorious lesser-known cuts that are finally achieving well-deserved recognition.
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Securing investment for a concept can be particularly challenging in a competitive environment. Naim Maadad, chief executive and founder of Gates Hospitality, offers his advice on how to catch the eye of investors and clinch that all-important funding.
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Digital tools can help individuals and organizations work more efficiently and effectively without burning out or sacrificing work-life balance. In this article, Karl Escritt, CEO of Like Digital & Partners, unveils the new technologies defining the workplace.
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In today’s world, where everything is digital, you can’t seem to do much without seeing or overhearing the words “crypto” or NFTs. But despite this, if you’re unsure as to what they are, you are certainly not alone. Naim Maadad, Gates Hospitality’s founder, explores the potential integration of cryptocurrency and NFTs in the UAE’s F&B and hospitality industries.
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With regional tourism in the midst of a robust rebound, the timing is ideal for businesses across the industry to put their own expansion plans into practice. It’s all about seizing the moment, according to Naim Maadad, chief executive and founder, Gates Hospitality.
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Syrups are today firmly established as an essential ingredient for bartenders and mixologists worldwide, enabling these creatives to add flavor, taste and imagination to classic beverages or give new concepts a contemporary twist. We asked seven experts to share their thoughts on all things syrup-related, from trending flavors and industry innovations to how they achieve that perfect balance in a glass. Here’s what they had to say.
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With over 32 years of experience in the hospitality world across Australia, Asia and the Middle East in various senior management roles, Naim Maadad has launched and operated some of the world’s best hotels, resorts, spas and F&B venues. Here, he discusses the hospitality scene and why sustainability matters more than ever.
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These days, the Middle East is serving up innovative flavors to consumers from all over the world. Naim Maadad, chief executive and founder of Gates Hospitality, discusses the region’s dynamic F&B sector and why the number of award-winning restaurants keeps on rising.
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Cloud kitchens – also known as “ghost kitchens” – used to be shrouded in secrecy. Naim Maadad, chief executive and founder of Gates Hospitality, unveils the reasons why this particular business model has enjoyed success and is continuing to dominate the F&B landscape.
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The future of work in the age of AI
Digital tools can help individuals and organizations work more efficiently and effectively without burning out or sacrificing work-life balance. In this article, Karl Escritt, CEO of Like Digital & Partners, unveils the new technologies defining the workplace.