UAE partners with Welcome to the World

UAE partners with Welcome to the World

Welcome to the UAE, part of Welcome to the World, would go a long way in connecting the world in times to come.

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Tableware and glassware: fit for  Instagram

Tableware and glassware: fit for Instagram

With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.

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How corporate culture will evolve post pandemic

How corporate culture will evolve post pandemic

During such challenging times, the most impractical route to take would be the rigid and static approach.

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Two new senior talents join Gates Hospitality

Two new senior talents join Gates Hospitality

Cowling will be responsible for all Gates Hospitality sites including guest experience, staff, budgets and P&Ls, marketing and business development.

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A new GM joins The Stoke House at Trump International Golf Course

A new GM joins The Stoke House at Trump International Golf Course

With 15 years of experience in the industry, Ramos will develop and implement growth strategies, as well as solutions to meet clients’ needs.

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How important is menu engineering for fine dining outlets after COVID-19

How important is menu engineering for fine dining outlets after COVID-19

To find how important it is for fine dining outlets especially post COVID-19, HN spoke with Naim Maadad, CEO and founder of Gates Hospitality.

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Local chefs join forces as they ‘Cook for Beirut’

Local chefs join forces as they ‘Cook for Beirut’

Collaborating for a series of charity dinners, chef Rita Soueidan, Bethan Kehdy, Ruby Chaer, Mohammad Orfali, and Greg Malouf are set to bring together their creative forces as they cook up a four-course dinner.

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Chef Gerard Brack is the new head chef at Trump International Golf Club Dubai, Stoke House

Chef Gerard Brack is the new head chef at Trump International Golf Club Dubai, Stoke House

Brack will be in charge of menu development, staff training, supervising kitchen staff, budgets, costing and implementation of food safety.

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Will Quick Service Restaurants thrive post pandemic?

Will Quick Service Restaurants thrive post pandemic?

As stay-at-home mandates begin to lift and restaurants reopen, QSRs will need to have plans in place to capture returning demand.

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