With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.
With 15 years of experience in the industry, Ramos will develop and implement growth strategies, as well as solutions to meet clients’ needs.
Collaborating for a series of charity dinners, chef Rita Soueidan, Bethan Kehdy, Ruby Chaer, Mohammad Orfali, and Greg Malouf are set to bring together their creative forces as they cook up a four-course dinner.
Brack will be in charge of menu development, staff training, supervising kitchen staff, budgets, costing and implementation of food safety.
As stay-at-home mandates begin to lift and restaurants reopen, QSRs will need to have plans in place to capture returning demand.