The rise of food aggregators
Demand for food delivery spiked during the pandemic and the sector is slowing no signs of slowing down. Naim Maadad, CEO of Gates Hospitality, outlines the food delivery models defining the industry and how things are likely to play out in 2022.
How the new working week will impact hospitality in the UAE
HN sat with Naim Maadad, CEO and founder of Gates Hospitality, to discover the impact this is likely to have on the hospitality industry.
Talking restaurant hygiene
Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.
UAE partners with Welcome to the World
Welcome to the UAE, part of Welcome to the World, would go a long way in connecting the world in times to come.
How corporate culture will evolve post pandemic
During such challenging times, the most impractical route to take would be the rigid and static approach.
Two new senior talents join Gates Hospitality
Cowling will be responsible for all Gates Hospitality sites including guest experience, staff, budgets and P&Ls, marketing and business development.
A new GM joins The Stoke House at Trump International Golf Course
With 15 years of experience in the industry, Ramos will develop and implement growth strategies, as well as solutions to meet clients’ needs.
How important is menu engineering for fine dining outlets after COVID-19
To find how important it is for fine dining outlets especially post COVID-19, HN spoke with Naim Maadad, CEO and founder of Gates Hospitality.
Local chefs join forces as they ‘Cook for Beirut’
Collaborating for a series of charity dinners, chef Rita Soueidan, Bethan Kehdy, Ruby Chaer, Mohammad Orfali, and Greg Malouf are set to bring together their creative forces as they cook up a four-course dinner.
Tableware and glassware: fit for Instagram
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.