In celebration of Noura’s 75th anniversary, Noura unveiled N Café. It is a culmination of meticulous planning and design. Located at the Intercontinental Phoenicia Beirut hotel, N Café offers an elevated café dining experience rooted in Noura’s rich heritage.
Noura’s CEO, Julien Khabbaz, said exclusively: “My brother and partner Pierre and I dedicated two years to crafting the N Café project. We meticulously developed the concept from scratch, refining every detail—branding, design, menu, service, location—to meet the high standards set by Noura.”
N Café draws from Noura’s 1950s Beirut legacy, creating a cozy atmosphere and offering exquisite food, encapsulating the brand’s history. Additionally, the café is open for breakfast, lunch and dinner. Therefore, it offers a diverse international menu, including appetizers, salads, main courses, pasta and signature pizzas. Furthermore, Noura’s cherished plats du jour and desserts are featured, alongside the latest addition: specialty coffee and tea.
Located at the Phoenicia Beirut, the choice aligns seamlessly with both brands’ timeless Lebanese heritage. Pierre Khabbaz, partner and COO at Noura, added: “The selection of Phoenicia Beirut for our N Café couldn’t be more perfect. Both brands are part of Lebanon’s timeless heritage and share a rich history of luxury and perfection.”
Accessible to both hotel guests and the public, N Café features an integrated Noura boutique with a dedicated entrance and covered terrace.
N Café at Phoenicia Beirut marks a significant milestone and showcasing the brand’s commitment to an elevated café dining experience. Spearheaded by CEO Julien Khabbaz and his brother Pierre, the two-year endeavor to craft N Café from scratch emphasizes the brand’s dedication to perfection.
This inaugural venture, inclusive of Noura’s cherished culinary offerings, serves as a prelude to N Café’s ambitious expansion, underlining a compelling narrative of international growth in the brand’s future.