N Café opens at Intercontinental Phoenicia Beirut  

N Café opens at Intercontinental Phoenicia Beirut  

In celebration of Noura’s 75th anniversary, Noura unveiled N Café. It is a culmination of meticulous planning and design. Located at the Intercontinental Phoenicia Beirut hotel, N Café offers an elevated café dining experience rooted in Noura’s rich heritage.


Noura’s CEO, Julien Khabbaz, said exclusively: “My brother and partner Pierre and I dedicated two years to crafting the N Café project. We meticulously developed the concept from scratch, refining every detail—branding, design, menu, service, location—to meet the high standards set by Noura.”

N Café draws from Noura’s 1950s Beirut legacy, creating a cozy atmosphere and offering exquisite food, encapsulating the brand’s history. Additionally, the café is open for breakfast, lunch and dinner. Therefore, it offers a diverse international menu, including appetizers, salads, main courses, pasta and signature pizzas. Furthermore, Noura’s cherished plats du jour and desserts are featured, alongside the latest addition: specialty coffee and tea.

Located at the Phoenicia Beirut, the choice aligns seamlessly with both brands’ timeless Lebanese heritage.  Pierre Khabbaz, partner and COO at Noura, added: “The selection of Phoenicia Beirut for our N Café couldn’t be more perfect. Both brands are part of Lebanon’s timeless heritage and share a rich history of luxury and perfection.”

Accessible to both hotel guests and the public, N Café features an integrated Noura boutique with a dedicated entrance and covered terrace.

N Café at Phoenicia Beirut marks a significant milestone and showcasing the brand’s commitment to an elevated café dining experience. Spearheaded by CEO Julien Khabbaz and his brother Pierre, the two-year endeavor to craft N Café from scratch emphasizes the brand’s dedication to perfection.

This inaugural venture, inclusive of Noura’s cherished culinary offerings, serves as a prelude to N Café’s ambitious expansion, underlining a compelling narrative of international growth in the brand’s future.


Website Icon png images | PNGEgg Noura.com.lb


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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