The St. Regis Al Mouj Muscat Resort Oman opens in Q2 2024

The St. Regis Al Mouj Muscat Resort Oman opens in Q2 2024

The St. Regis Al Mouj Muscat Resort Oman opens in Q3 2024

The St. Regis Al Mouj Muscat Resort will bring an unrivalled Rivera lifestyle to the city’s urban waterfront.

The resort will be in Oman’s most exclusive neighbourhoods. Furthermore, it will offer luminaries a gateway to cultural moments and natural wonders.

Additionally, the St. Regis Al Mouj Muscat Resort will feature 250 impeccably appointed guestrooms and suites. Notably, all with their own private balcony, walk-in wardrobes and expansive windows.

its curved superyacht-style architecture and interior design is helmed by London-based SRSS Interior Design Studio. It will infuse the local landscape and heritage with the allure of the Oman Gulf to offer the epitome of modern waterfront living.

Rich tan leather and local natural stone will complement blues and off-whites throughout the resort. Furthermore, nods to Omani culture will be referenced through patterned screens and textured fabrics.

The exceptional facilities will feature a Guerlain Spa, complete with a Hammam and bespoke scent bar. Additionally, there will be a fully equipped fitness centre, swimming pools, padel court, secluded beach and entertaining kids’ zones.

Nine compelling culinary destinations include international names such as Hakkasan, Em Sherif and Novikov. In addition to,  signature brand experiences including a fusion of Zanzibari and Omani cuisine and the St. Regis Bar. Moreover, The Lounge, will serve as the setting for Afternoon Tea Ritual.

The resort will be a glamorous setting for cherished celebrations and meetings of all sizes.

St. Regis Al Mouj Muscat Resort, promise a gateway to cultural moments and natural wonders, harmonizing curved superyacht-style architecture with rich tan leather and local natural stone, creating a glamorous setting for cherished celebrations and meetings of all sizes.

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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