Marsa Alam Port Phoenice hotel set to open in 2025

Marsa Alam Port Phoenice hotel set to open in 2025

Radisson Hotel Group is set to launch Marsa Alam Port Phoenice in Egypt, marking the group’s third brand in Egypt and first Radisson Collection property.

Scheduled to open in early 2025, the resort will be located in Port Phoenice on the Red Sea, a waterfront resort community that boasts luxury residents, golf estates, water activities, retail centers, hospitals, and schools. Easily accessible from Marsa Alam International Airport, the resort will feature 
294 rooms, including 20 suites, all carefully curated with a mix of Mediterranean and Italian architecture. In addition, Marsa Alam Port Phoenice with include dining venues — namely a lobby lounge, all-day dining restaurant, high-end specialty restaurant, beach restaurant and beach bar with sea views — entertainment facilities, boutique shopping, with cultural activities and lively nightlife located nearby.

Furthermore, the resort will have a fitness center, diving center, theater, kids’ club, several pools and direct access to the beach.

Elie Younes, executive vice president and global chief development officer of Radisson Hotel Group, stated: “The introduction of the Radisson Collection Resort, Marsa Alam Port Phoenice, is reflective of the brand transformation our Group has taken over the last few years. With a portfolio of iconic and exceptional properties, we are confident that this new resort will become one of our best hotels across the region. We would like to thank our partners for their trust, and we certainly look forward to expanding our relationship with them in the future.”

Radisson Hotel Group currently operates four hotels in Egypt situated in major cities such as Cairo, Alexandria, the Red Sea Riviera and El Quseir. Earlier this year, it announced the launch of the Radisson Individuals brand in Egypt, with the opening of Marina Resort Port Ghalib, a member of Radisson Individuals.



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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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