AZULIK AlUla Resort set to open in KSA by 2027

AZULIK AlUla Resort set to open in KSA by 2027

The Royal Commission for AlUla (RCU) will develop a new resort within the Journey Through Time (JTT) masterplan, designed in harmony with the natural environment and aligned with the Sustainability Charter for AlUla, Saudi Green Initiative, and Vision 2030.  

The AZULIK AlUla Resort is a stunning eco-luxury property in the Nabatean Horizon District of the JTT masterplan, tucked into canyons near the AlMutadil Equestrian Village development and Wadi AlFann, an ancient valley that will soon be home to large-scale artworks in the landscape.
Slated to open in 2027, the resort will feature 76 luxury villas of six different varieties, spa, VIP club, welcome lounges, all-day dining and a SFER IK museum. With flowing designs inspired by the natural ecosystem and surrounding sandstone cliffs, the resort’s undulating exteriors will utilize natural materials and fibers woven into several layers.
AZULIK AlUla Resort will forge a connection with AlUla’s heritage and the area’s ecology and biodiversity. For instance, the development will protect and incorporate nearby ancient rock art inscriptions and utilize a natural system of existing waterways to feed irrigation and safeguard against floods. No private vehicle traffic will be allowed on-property; instead, an all-electric mobility system will be provided, along with horse and camel routes and hiking trails for guests to enjoy the surroundings.
Operated by Mexican luxury brand AZULIK and designed by Roth Architecture, the resort will offer elegant accommodations for guests and provide socio-economic benefits for the AlUla community. Once fully operational, AZULIK AlUla Resort will create more than 300 new jobs. Along with local materials and contractors sought for construction, most operational supplies will be acquired from AlUla and the wider KSA to further boost regional economic growth.
John Northen, RCU vice president of hotels and resorts, stated: “AZULIK AlUla is centered on sustainability and connection with the natural and human heritage surrounding this magnificent property. Along with its proximity to the AlMutadil Equestrian Village and Wadi AlFann, both under development, this resort is one of several assets contributing to AlUla’s growth as a leading destination in line with our Journey Through Time master plan.”
Roth (Eduardo Neira), founder and CEO of AZULIKadded: “As a Tribe, we feel honored to bring AZULIK’s vision to AlUla. It is with gratitude and profound respect that we embark on a journey into AlUla’s vibrant heritage and culture. Rooted in its unique natural landscape, we begin a project that is both close to our heart and our brand values. These are our first steps together and I’m confident we will walk a beautiful and exciting path.”

 

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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