Aloft Muscat to debut in spring 2023

Aloft Muscat to debut in spring 2023

The highly anticipated opening of Aloft Muscat in spring 2023 is expected to mark the brand’s debut in the Sultanate of Oman.

Designed for the next generation of traveler, the hotel will be a vibrant destination and will feature eclectic spaces, distinctive design, live music programming and 199 modern loft-style guestrooms complete with the brand’s signature amenities.
The hotel is expected to feature three dining outlets, including a Californian-style eatery, an international restaurant with a Mediterranean twist and the brand’s signature bar W XYZ®.  Other facilities will include a rooftop pool and gym.
Danny Al Chayeb will take the helm as general manager. With more than two decades in hospitality across the MENA region, Al Chayeb brings a wealth of experience to Aloft Muscat, including a proven track record of creating new food and beverage concepts and providing the highest guest service standards.
“We are thrilled to debut Aloft Hotels in Oman. A brand known for its design-driven and tech-savvy ethos, Aloft Muscat will bring a modern, friendly and comfortable option for global travelers and a new hot spot for residents in the Sultanate,” said Al Chayeb.
Aloft Muscat is located 10 minutes from Muscat International Airport and is conveniently positioned near the city’s attractions, including the Sultan Qaboos Grand Mosque, Royal Opera House Muscat, Mall of Oman, Oman Avenues Mall, Sultan Qaboos Sports Complex, Oman Convention and Exhibition Center, as well as three major golf courses.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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