Discussing culinary trends with Thomas Kyritsis, Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes. Offering a range of widely recognized training programs in the fields of gastronomy, wine, hospitality and tourism, this 125-year-old institution is leading the way in industry-related education. Here, Dr. Thomas Kyritsis, the school’s program director of culinary industry management (BBA) and culinary innovation management (MSc), discusses culinary trends.
How AI is fostering the next generation of food waste reduction
Sodexo launched a platform driven by AI algorithms that provides automated food waste data collections by measuring daily food waste.
Meet the world’s first AI created whisky
Together with Finnish tech company Fourkind and Microsoft, Mackmyra is creating the world’s first whisky developed with artificial intelligence (AI). The distillery’s machine learning models, powered by Microsoft’s Azure cloud platform and AI cognitive services, are fed with existing recipes (including those for award-winning blends), sales data, and customer preferences. With this data the AI can generate more than 70 million recipes that it predicts will be popular and of the highest quality.
Machine learning and AI will revolutionize GCC tourism businesses
If implemented effectively – the latest innovations and tech advancements will help them to ‘sell travel’ more effectively in the future.
Interactive voice- and touch-activated functionality for enhanced guest room automation
The hotel industry’s only purpose-built virtual assistant adds interactive voice- and touch-activated functionality for enhanced guest room automation.
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The truth behind artificial intelligence
With new technology reshaping the workplace and changing the way we do business, two experts discuss the effect artificial intelligence is having on the hospitality industry.