Future proofing Lebanon’s Air Traffic Control training
Air traffic controllers in Lebanon can now train in a ‘real world’ air traffic environment, using highly advanced simulation technology developed in New Zealand.
Video: Noma’s Rene Redzepi visits Beirut
René Redzepi, is a 42-year old Danish chef and co-owner of the two-Michelin star restaurant Noma. Located in Copenhagen, it has been voted number one in the World’s 50 Best Restaurants list four times since launch. Redzepi is credited with popularizing new Nordic food and his restaurant is believed to be the most influential of the past decade.
Key ApartHotel Beirut wins big
The Key ApartHotel, one of Beirut’s newer hotels located in the capital’s Museum District is a four-star deluxe destination featuring fresh sleek colorful designs, international works of art and bespoke furniture. While to first-time guests the hotel may seem designed for the young generation, it nonetheless was designed to accommodate...
Exclusive: Meet Chef Stéphane Jego
In an exclusive interview with Chef Stéphane Jego from L’Ami Jean, Hodema consulting services sits down with the chef at Liza Beirut for a one on one Franco-Libanaise culinary exploration.
Tourism boost expected in Lebanon following lift of the Saudi travel ban
“We are awaiting for the travel ban to be lifted by the UAE, and this is a announcement we anticipate in a month or so,” Achkar said.
The 26th edition of HORECA Lebanon is coming back this April
Over 60 international experts from the world of food, drink and hospitality will attend the 2019 show.
Beirut Summit: Arab cultural and tourism initiative to be launched
The first session of the Arab Summit for Economic and Social Development was held in Kuwait in 2009.
Salon du Chocolat Beirut 2018 thrills chocolate lovers
Beirut has proven once again that it is the Middle Eastern capital of taste, by playing host to two fantastic food events. Beirut Cooking Festival and Salon du Chocolat Beirut, held concurrently from November 8-10 at Seaside Arena, brought the tastiest flavors to the city, while celebrating the magic of ‘Carnival’
