Cooking with heart with chef Rita Soueidan of Maisan15
Dubai-born chef Rita Soueidan, head chef at Maisan15, believes that cooking is an act of love and giving. True to her motto ‘Lead with love, uplift others and give back every day,’ she mentors youth with disabilities and supports underprivileged communities, proving that true hospitality begins with heart and compassion.
Redefining Jordan’s culinary story one bite at a time with Ali Ghzawi
Discover how visionary Ali Ghzawi, chef patron of Alee restaurant, is reshaping Jordan’s culinary identity by blending heritage, innovation and culture to place Amman on the world food map.
A classic comeback: inside British cuisine’s renaissance
Brimming with dishes that showcase local, sustainably sourced ingredients, Britain’s culinary scene is enjoying a well-deserved revival. Tom Aikens, chef and proprietor at Muse, explains how inspired culinary creatives are delighting diners countrywide by reinterpreting Best-of-British classics.
Preserving Levantine heritage with Two-time Michelin award winner chef Salam Dakkak
Chef Salam Dakkak leads with heart, turning memory into meals and preserving Levantine heritage through every dish she serves at Bait Maryam and Sufret Maryam. We learn more about her vision and mission in this exclusive interview.
Middle East tourism set to hit USD 350 billion by 2030
The Arabian Travel Market’s (ATM) 2025 Travel Trends Report reveals that Middle East tourism is set to surge to USD 350 billion by 2030.
Talking UAE-brand expansion with Sunset Hospitality Group
In this exclusive interview, Baris Molvali, VP of Europe at Sunset Hospitality Group (SHG), discusses the group’s strategic expansion across Europe. He reveals how UAE-born brands are being adapted for international markets and shares his outlook on the future of global hospitality.
Oman’s cuisine and unique flavors
A panel discussion titled “In the Spotlight: Omani Cuisine and Its Unique Identity” was held on May 28, 2025, during HORECA Oman. Organized by Hospitality News Middle East, the discussion emphasized the growing role of Omani cuisine in shaping the region’s gastronomic reputation. Indeed, through storytelling, local ingredients and passionate chefs, Omani cuisine is rising with authenticity and charm.
The evolution of Indian cuisine by Jitin Joshi
Jitin Joshi, chef partner of Culinary Arts Group, unlocks the bold regional flavors and innovative trends shaping Indian cuisine.
Spark by Hilton to debut in Saudi Arabia in late 2025
Hilton has signed Spark by Hilton Makkah Aziziyah in partnership with Al Musbah Group, introducing the brand to Saudi Arabia.
