A taste of the kingdom in France with chef Abdualltef Alrashoudi of bakery LÂM
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Californian creativity meets ME heritage with chef Charbel Hayek
Former Top Chef MENA winner and Hayek Hospitality founder serves Middle Eastern flavors with a dash of Californian creativity in the US. In a sit-down with HN, he tackles tough questions, challenges everything diners thought they knew about him and his cuisine, and more.
Cooking with heart with chef Rita Soueidan of Maisan15
Dubai-born chef Rita Soueidan, head chef at Maisan15, believes that cooking is an act of love and giving. True to her motto ‘Lead with love, uplift others and give back every day,’ she mentors youth with disabilities and supports underprivileged communities, proving that true hospitality begins with heart and compassion.
Redefining Jordan’s culinary story one bite at a time with Ali Ghzawi
Discover how visionary Ali Ghzawi, chef patron of Alee restaurant, is reshaping Jordan’s culinary identity by blending heritage, innovation and culture to place Amman on the world food map.
A classic comeback: inside British cuisine’s renaissance
Brimming with dishes that showcase local, sustainably sourced ingredients, Britain’s culinary scene is enjoying a well-deserved revival. Tom Aikens, chef and proprietor at Muse, explains how inspired culinary creatives are delighting diners countrywide by reinterpreting Best-of-British classics.
Preserving Levantine heritage with Two-time Michelin award winner chef Salam Dakkak
Chef Salam Dakkak leads with heart, turning memory into meals and preserving Levantine heritage through every dish she serves at Bait Maryam and Sufret Maryam. We learn more about her vision and mission in this exclusive interview.
Middle East tourism set to hit USD 350 billion by 2030
The Arabian Travel Market’s (ATM) 2025 Travel Trends Report reveals that Middle East tourism is set to surge to USD 350 billion by 2030.
Talking UAE-brand expansion with Sunset Hospitality Group
In this exclusive interview, Baris Molvali, VP of Europe at Sunset Hospitality Group (SHG), discusses the group’s strategic expansion across Europe. He reveals how UAE-born brands are being adapted for international markets and shares his outlook on the future of global hospitality.
