HVS’ Hala Matar Choufany: Adapting to change is key
Creating a unique destination that focuses more on an experience rather than the guestroom décor will gain more popularity.
Rotana unveils ‘Rotana Safe Space’ program: A new contactless hospitality experience
Rotana rolled out a host of contactless services, from online check-in, check-out, menus and restaurant bookings to grab-and-go packaged food options.
60 Seconds with Christine Assouad
In an exclusive interview with HN, Christine Assouad, CEO of Dunkin Donuts Lebanon and Semsom, tells us about her passion for mentoring, her relentless positivity and drive for continuous growth.
The story of Hallab 1881: From building legacy to pivoting in the time of crisis
The quality and taste of our signature ‘Kashta’ has been standardized with Libnor to become the reference. That is yet another achievement.
Eye on the F&B’s investment landscape post COVID-19
If the pandemic is controlled at the beginning of 2021, investment flow will resume towards the new business models.
GCC residents to travel internationally post COVID-19
The survey was conducted among residents and citizens of the United Arab Emirates and Saudi Arabia in order to understand their sentiment towards travel during the COVID-19 pandemic.
How MENA airports are getting ready to post COVID-19 travels
As the world is slowly preparing to commence a new phase of interactivity, business, and commuting, trying to live with COVID-19 new momentum, HN explores how some of the MENA region’s are getting ready to kick off their flight schedules.
Jannah Hotels & Resorts’ Richard Haddad: How the region is overcoming the pandemic challenges
Due to travel restrictions and booking cancellations internationally, Haddad pointed out the shift of focus to domestic travel that prompted the accommodation and business alternative.
Omega Software’s take on digital and contactless menus
The restaurant just requires an internet connection, no application is needed for the customers, neither an investment in any hardware or equipment is. There will be no fees per transaction to pay.
How to prepare for Hospitality 2.0
In compliance with new hygiene expectations and regulations, you will need to review your property’s cleaning and sanitation processes.
