Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
Nestlé joined forces with EHL Group and Swiss entities to promote food innovation ecosystem
The initiative was launched on 23 January 2020 at the World Economic Forum in Davos under “Swiss Food & Nutrition Valley”.
Baky Hospitality’s Shinkō bar to launch its new food & beverage menu
“The new cocktail menu is inspired by our guests’ needs,” said Marc Ghazal, BH. F&B manager. “New Cairo is in need of such an elaborate concept”.
Bidfood UAE launches an exclusive range of specialty coffees for foodservice
The launch comes as Bidfood UAE’s answer to the rising awareness among consumers on the origins and intricacies of coffee production.
Baky Hospitality sets Egypt on the Middle East’s upscale dining map
The restaurant partners with one of the Top Chefs in the Middle East, Chef Reif Othman, to be the company’s exclusive culinary advisor in Egypt.
Abu Dhabi Culinary Season wraps up after six weeks
Three unique consumer events were rolled out for Abu Dhabi audiences, including Mega Mela, Taste of Abu Dhabi and World of Food Abu Dhabi.
90 Centigrade café opens its doors at Grand Millennium Al Wahda
Grand Millennium Al Wahda, the luxury five-star hotel located in the centre of Abu Dhabi, adjacent to Al Wahda Mall, announced the opening of 90 Centigrade café, a unique home-grown concept.
The Food Hall Frenzy
Over the years the restaurant concept aswe know it has been challenged, revisited,rejigged and redefined. Nada Alameddine,partner at Hodema consulting services,enlightens us on the most recent shakeup.
Four Seasons Resort Dubai at Jumeirah Beach launches Folia, a plant-based menu
Developed by Chef Matthew Kenney and KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, Folia is a conceptual plant-based menu
