The demise of one size fits all in F&B
Tech entrepreneur Mohamed Al Fayed, CEO and co-founder of Grubtech, believes that the F&B textbooks have been rewritten. In this article, he elaborates on the shift away from traditional F&B strategies, emphasizing the fleeting nature of food trends in today’s fast-paced world.
GrubTech raises USD 13M in Series A to accelerate its international growth
GrubTech’s all-encompassing software powers various key functions, including back of house, in-kitchen operations, and broad online presence.
GrubTech and talabat to debut first 3D printed Smart Locker System at Expo 2020
GrubTech’s Smart 3D Locker system provides talabat’s customers with a contactless pick up option across Expo 2020 pavilions.
Grubtech and Foodics partner to empower restaurants and cloud kitchens
Grubtech will be offering preferential rates for existing Foodics customers and help restaurateurs maintain optimum service standards.
Food delivery’s sustainable future
The F&B industry and food delivery services find themselves engaged in a tug of war, with businesses striving to increase profits while simultaneously considering the shift toward sustainability, which inevitably brings about operational changes. Tech disruptor and global entrepreneur Mohamed Al Fayed, CEO and co-founder of Grubtech, tackles the challenges faced by the industry to establish a delicate balance between financial growth and environmental consciousness.