Redefining the hotel’s next chapter with Andre Saade, GM at Radisson Blu Minhal
Andre Saade, general manager at Radisson Blu Minhal, shares how strategic rebranding, culinary precision and renewed event focus reshaped the hotel’s market position.
Meet Mazen Assaf, the olive oil sommelier with a vision
Founded by olive oil sommelier Mazen Assaf, The Olive Oil Guy revives Mediterranean craft by sourcing exceptional oils and empowering people to taste, cook and live better. From the Levant to London, Mazen Assaf is leading an olive oil renaissance rooted in Arab heritage and global excellence.
“The Power To Say Yes!” with Christine Assouad
Christine Assouad is a serial entrepreneur with 28 years of experience across food, beverage, retail, investment and leadership. Published author, head of The Catalyst of Growth, founder of Dunkin Lebanon, Semsom and a Shark Tank Lebanon judge, she mentors entrepreneurs across MENA and beyond. From boardrooms to Shark Tank, she explains why saying yes became her most powerful leadership move.
Hospitality at a crossroads with Fadeel G. Wehbe, MD of Sofitel Riyadh Hotel
Fadeel G. Wehbe, managing director of Sofitel Riyadh Hotel & Convention Centre, tackles industry pressures, evolving expectations and leadership strategies shaping modern hospitality worldwide today.
Jad Doumet on why boutique hotels bring the soul of Doha to life
Jad Doumet, general manager of Alwadi Hotel, believes boutique hotels matter because they capture the soul of a place which he tries to convey in his hotel offering.
Liza Beirut sets sights on Saudi Arabia with Ziad Asseily, co-founder and CEO
In this interview, Ziad Asseily, co-founder and CEO of Liza Restaurants, unveils how the collaboration with MJS Holding came about, the motivation behind bringing Liza to Saudi Arabia and much more.
From local kitchens to global tables, CEO Stephen Flawith
Chef by nature, CEO by trade and brand builder by obsession, Stephen Flawith, founder and CEO of Yolk Brands, talks about the inspiration behind creating locally rooted concepts and expanding globally.
Redefining Jordan’s culinary story one bite at a time with Ali Ghzawi
Discover how visionary Ali Ghzawi, chef patron of Alee restaurant, is reshaping Jordan’s culinary identity by blending heritage, innovation and culture to place Amman on the world food map.
Middle East tourism set to hit USD 350 billion by 2030
The Arabian Travel Market’s (ATM) 2025 Travel Trends Report reveals that Middle East tourism is set to surge to USD 350 billion by 2030.
