New concept Ortovivo opens in Ajaltoun, Lebanon
Ortovivo has opened on Ajaltoun’s main road, introducing a new concept that offers fresh produce alongside natural ice creams, infusions and sandwiches.
Expansion plans on the menu with Karl Atallah, CEO and founder of Amar restaurants
By blending Lebanese tradition, modern innovation, immersive design and genuine, memorable guest connections, Amar restaurant group has successfully expanded its operations across Lebanon. We caught up with Karl Atallah, CEO and founder, to learn about the story behind the brand and its newest branches in KSA.
Celebrated catering brand Socrate to open a restaurant in DT Beirut, says GM Saadeddine Zeidan
Saadeddine Zeidan, GM of Lebanese catering firm Socrate, talks challenges, trends and expansion into Beirut Souks with a reimagined restaurant concept and experience.
Lebanon’s hotel sector in focus with Roy Bou Gharios, GM of voco Beirut
Roy Bou Gharios, general manager of voco Beirut Central District & DIA Hospitality, gives us the lowdown on Lebanon’s hospitality industry and voco’s role in its transformation.
HORECA Lebanon Talks spotlight industry’s passion and power
HORECA Lebanon 2025 concluded its 29th edition at Seaside Arena Beirut on April 11, reaffirming its status as the country’s leading hospitality and foodservice industry event.
How women chefs are redefining Lebanon’s culinary landscape
Despite challenges from skepticism to aggression, women chefs are making their mark on Lebanon’s male-dominated culinary scene. We learn more about the attributes women chefs say have helped them to not only succeed but transform their profession.
Giovanni Bolandrini on taking Egypt’s F&B scene by storm
From April 8–11, 2025, Seaside Arena, Beirut, will host the 29th edition of HORECA Lebanon. As the annual business meeting place for the hospitality and foodservice industries, the event will bring together thousands of professionals for four inspiring days, during which HORECA Talks will take center stage.
Behind the scenes at Souchet Chocolatier with Tania Ezzedine
Lebanese artisan chocolatier Souchet was recently acquired by Merit Invest (CMA CGM Group). We caught up with Tania Ezzedine, deputy general manager of Merit Invest, to explore the vision behind the acquisition, the significance of the brand’s first chocolate boutique in Beirut and what’s in the pipeline.
Redefining hospitality with Said Daher, CEO of AZADEA
A prominent leader in the retail and hospitality sectors, Said Daher, CEO of AZADEA Group and co-founder of Lets Celebrate, is known for his strategic vision, Daher has expanded AZADEA’s regional footprint.
Dima Saleh Hachwi, director of the Issam Hachwi Bakery School, on training tomorrow’s talent
With all eyes on Lebanon’s culinary scene, we shine a spotlight on ‘Mama Dia’ and her efforts to provide next-gen bakers with both industry training and life skills.
