Kassatly’s impressive path to success
Akram Nicolas Kassatly, chairman and CEO of Kassatly Chtaura SAL, launched his business during an exceptionally challenging period in Lebanon’s history. In this exclusive interview, he discusses the firm’s accomplishments, its steady growth and latest endeavors.
HORECA LEBANON brings a buzz back to Beirut
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.
Trials and tribulations of the Lebanese arak market
Arak is rapidly becoming the preferred spirit in bars in Lebanon and abroad. Salim Heleiwa, general manager of The Malt Gallery, explains why this popular drink is facing numerous challenges and what needs to be done to support its growth.
A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud
Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France.
The Lebanese industry excels on again and launches the first Aperitivo drink made in Lebanon
A new product, the “Aperitivo drink” was launched in the Lebanese market as the first drink of its kind to be produced in Lebanon. The launch event was held at the Saint-George Hotel, Ain El Mreisseh, Beirut, on Tuesday July 04, 2023, in presence of many key players in the industry and hospitality sectors, as well as many invitees and media representatives.
Barista Espresso partners with Spexal to empower the next generation of innovators
Barista Espresso, the leading Lebanese coffee brand renowned for its dedication to excellence has partnered with Spexal, a pioneering robotics company, to introduce a new coffee technology. The innovative and fun creation, executed by the NDU (Notre Dame University, Lebanon) students, is set to revolutionize the way people experience coffee. Exclusively active throughout the month of June, robotic creation promises to delight coffee enthusiasts and tech fanatics alike.
Tawlet Bakish, Lebanon’s latest culinary destination
Tawlet Bakish opened its doors on June 3rd 2023, inviting guests to rediscover age-old recipes and celebrate the culinary traditions of Baskinta and Keserwan.
Unwrapping the myths of sustainable packaging
Sustainable packaging has become a priority for many companies, especially those operating in the hospitality and foodservice industries. As such, the topic was discussed during HORECA Talks at HORECA Lebanon with a panel of experts.
Beirut rebuilds on shaky ground, according to Hodema Consulting Services’ Market F&B Insight Report
The Hodema Market Insight Beirut F&B Report 2023 offers a comprehensive, in-depth analysis of the F&B industry in Beirut, Lebanon. It provides valuable insights into the current market trends, growth prospects and key factors influencing the sector in this vibrant Middle Eastern city.