5 minutes with chef Simon Mouannes
Executive chef and consultant Simon Mouannes believes that in order to become a great chef, one must work with the best in the business. Here, he gives us a taste of the Saudi market and his upcoming projects.
Tech talk with Diego Martin, commercial manager for Furukawa Electric EMEA
As commercial manager for Furukawa Electric in EMEA, Diego Martin is an expert in the telecommunications market. Here, he sheds light on how Furukawa is helping hotels become digitally advanced to meet the needs of modern travelers.
60 seconds with Mary Choueiry, director of PR and MC at InterContinental Phoenicia Beirut
Mary Choueiry, director of PR and marketing communications at InterContinental Phoenicia Beirut, lifts the lid on what’s new at the iconic hotel and how it is enhancing its luxury offering.
Saudi Public Investment Fund launches Asfar to boost the hospitality and tourism sector
The Public Investment Fund (PIF) has announced the establishment of the Saudi Tourism Investment Company Asfar to support the growth of the country’s tourism sector.
Chateau Kefraya makes the list of The World’s Best Vineyards 2023
The World’s Best Vineyards 2023 Top 50 list has been unveiled, showcasing exceptional vineyards around the world. Selected by over 500 wine and travel experts from across the globe, this top 50 list encompasses vineyards from five continents.
Debut of Vignette Collection in Saudi Arabia slated for 2024
IHG® Hotels & Resorts has announced the signing of a management agreement with the owners of Carlton Al Moaibed hotel in Al Khobar, KSA, in order to transform the hotel into Saudi Arabia’s first Vignette Collection Hotel. The refurbished and rebranded property is scheduled to open in 2024.
Nama by the Beach: Putting Jounieh back on the culinary map
Pioneering restaurateurs Donald Battal, Khaled Nazha, and Jad Abou Jaoude, in partnership with talented chef Patrick Merheb, have united to launch “NAMA by the Beach,” a beach bar restaurant that is poised to elevate Jounieh’s culinary scene. With its eclectic Mediterranean menu, expertly crafted cocktails, and beach vibes, NAMA offers a truly elevated dining experience, putting this historic Lebanese town back on the culinary map.
Deliveroo unveils the snack of the future (2040)
Deliveroo’s SNACK TO THE FUTURE report predicts that in 2040, technological evolutions will reshape the landscape of food delivery and dining experiences. The report brings together leading futurists and experts from the worlds of food, science, technology and innovation to offer a forward-looking glimpse into the forthcoming culinary revolution.
Growing with the Middle East
With regional tourism in the midst of a robust rebound, the timing is ideal for businesses across the industry to put their own expansion plans into practice. It’s all about seizing the moment, according to Naim Maadad, chief executive and founder, Gates Hospitality.