In the kitchen with Rabih Shouman
We spent the afternoon with Rabih Shouman, corporate chef of Beit Wared, Jeddah, to hear about his culinary journey and which ingredients he is experimenting with.
In the kitchen with Wassim Irani
We took time out with Wassim Irani, production manager of Kitopi, to see what’s trending in the culinary world and learn how to prepare one of his tasty dishes.
In the kitchen with Mohammad Nashwan
As executive chef of Mövenpick Resort & Spa Dead Sea, Mohammad Nashwan loves to experiment with new flavors. We discover what drives his passion and learn how to prepare his famous sea bass fillet.
In the kitchen with David Harnois
We caught up with David Harnois, director of culinary at Radisson Blu Hotel, Kuwait, to find out what inspires him and what he has planned for 2023.
Vegan talk with Fouad Antaky, advisory chef of Nestlé Professional® Saudi Arabia
Fouad El Antaky, advisory chef of Nestlé Professional® KSA, takes us on a vegan adventure tour and shares his favorite plant-based products from Nestlé.
Vegan inspirations by Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé vegan products and the latest vegan trends to look out for.
The lowdown on Nestlé® Professional products with culinary advisor Elie Lteif
Nestlé Professional’s culinary advisor Elie Lteif has worked in hospitality for 22 years. Having initially specialized in French cuisine, he shifted to Asian food, working in some of the top fine-dining restaurants and five-star hotels in the world. Here, Lteif gives us the lowdown on Nestlé Professional products and why he believes they should be a staple in every chef’s kitchen.
How Nestlé Professional Golden Chef’s Hat is developing the next generation of Arab chefs
For 57 years, Nestlé Professional has given young chefs the opportunity to kickstart their careers at the Nestlé Golden Chef’s Hat Award competition.
A memorable Ramadan with Nestlé Professional
Nestlé Professional’s finest chefs Elie Lteif, Zouheir Baadarani, and Ali Traboulsi are cooking up a feast this holy month. Here, the trio gave us the lowdown on how Nestlé Professional products are helping chefs serve their guests memorable iftars throughout Ramadan.
Nestlé appoints Yasser Abdul Malak as chairman and CEO for MENA
He succeeds Remy Ejel, who joined the global Nestlé Executive Board in Vevey, Switzerland, as executive vice president and CEO of Zone Asia.
