5 minutes with executive chef Mohammad Atieh, Jordan’s rising star    

5 minutes with executive chef Mohammad Atieh, Jordan’s rising star    

Mohammad Atieh gained experience at some of the top five-star luxury hotels in the GCC before returning home to become one of the youngest executive chefs in Jordan. In this exclusive interview, we spoke with the executive chef finds out more about his career and his current role at Marriott W Hotel Jordan.

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The Crossing Dubai appoints Michelin-starred chef Jitin Joshi as its culinary director

The Crossing Dubai appoints Michelin-starred chef Jitin Joshi as its culinary director

Renowned Michelin-starred chef Jitin Joshi has been appointed the new director of culinary at The Crossing Dubai. With an illustrious career spanning over 23 years and a remarkable culinary background, Joshi brings unrivaled talent and versatility to his new role.

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Having trained in some of the world’s top kitchens, celebrated pastry chef Julien Dugord has built a career rooted in discipline, creativity and emotion. He is now venturing into the Middle East, partnering with luxury hotels like Emirates Palace Mandarin Oriental and Mandarin Oriental Jumeira, Dubai. In an exclusive interview, we reveal what drives his creative process and the personal stories behind his elegant creations.

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Protected: Midar restaurant

Protected: Midar restaurant

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