In the mind of the consumer

In the mind of the consumer

Businesses and marketers can capitalize on consumer behavior studies and predict how, when and why an individual makes a purchase, as Maya Bekhazi Noun, founder and managing director of The Food Studio, explains.

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Food delivery in focus

Food delivery in focus

The F&B sector has witnessed a significant rise in the number of online food ordering and food delivery companies in recent years, with the pandemic accelerating growth in this sector. Maya Bekhazi Noun, founder and managing director of The Food Studio, tells us why online food delivery is here to stay and how technology is playing a role.

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F&B investment outlook & key trends

F&B investment outlook & key trends

The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.

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Healthy chocolate on the rise

Healthy chocolate on the rise

Chocolate: there’s nothing quite like it. Maya Bekhazi Noun, founder and managing director of The Food Studio, explores the latest trends and why consumers are gravitating toward healthier chocolates.

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Redefining F&B

Redefining F&B

Globally, economic recovery is unlike anything in recent history, powered by consumers with millions in extra savings, rapid vaccination rollouts and the easing of travel restrictions. Gebran Bekhazi, managing director of The Food Studio, considers the strategies F&B companies should adopt in the post-Covid-19 business era.

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Getting to grips with Generation Z

Getting to grips with Generation Z

Having grown up with technology, Generation Z is one of the most advanced — and sophisticated — of all generations. Maya Bekhazi Noun, founder and managing director of The Food Studio, explains how this group is calling the shots, especially in the world of food and beverage.

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From sushi to shabu shabu: a Japanese food adventure

From sushi to shabu shabu: a Japanese food adventure

It’s no wonder that Japan is a firm favorite among foodies. Boasting a wide variety of exciting dishes, Japanese cuisine ticks all the boxes when it comes to smell, texture and flavor, as Maya Bekhazi Noun, co-founder and managing director of The Food Studio, explains.

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10 preventive measures against covid-19 for restaurants & bars

10 preventive measures against covid-19 for restaurants & bars

Countless restaurants and bars around the world have resumed operations in the midst of new waves of Covid-19. Gebran Bekhazi, managing director of Food Studio, highlights 10 ways in which operators can create safer environments for their employees and customers.

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Maya Noun discusses consumers’ dietary concerns

Maya Noun discusses consumers’ dietary concerns

The way every generation reacts to dietary measures in food offering is becoming increasingly unpredictable with every passing year. The challenge for restaurateurs and pastry chefs lies in finding the most suitable ways to adapt their existing offerings to their customers’ dietary requirements. Maya Bekhazi Noun, founder and managing director...

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Ghost restaurants

Ghost restaurants

Waiter-free, digitally driven, cheaper to run and with no tables to clean, these restaurants are starting to disrupt the traditional eatery in no small way. Gebran Bekhazi, managing partner of The Food Studio, fills us in on the details

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