Marriott graduates 80 Egyptian students under its Tahseen Hospitality Training Program
Marriott’s Tahseen Hospitality Training Program has been created for Egypt in 2018 to further enhance tourism education in the country.
Grand Hyatt Amman launches the Future Hotelier Academy
The project aims to empower youth from both genders in the hospitality sector to help reduce the unemployment ratio in Jordan.
Procter & Gamble launches the first ever UAE Women Entrepreneurs Academy
The Procter & Gamble Women Entrepreneurs Academy program invited female business owners based in the UAE to participate in competitive training opportunities ahead of industry-wide digitization.
Collaboration between Campus de Groisy and Maroun Chedid Cooking Academy in Beirut
The partnership between Maroun Chedid Cooking Academy and Campus de Groisy will provide exceptional experiences in catering cuisine.
Worldchefs and Food for Soul partner on sustainability education
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
Dubai College of Tourism partners with Udacity to upskill Dubai Tourism employees
Training programs will be implemented to equip Dubai Tourism professionals with the necessary skills to create technology-led campaigns
Why It Pays To Know Hotel Data Analytics
Kostas Nikolaidis, Middle East & Africa executive for STR, examines the importance of accurate data analysis in the hospitality industry.
Why Training Is Even More Important In Tough Times
While there may be a temptation to halt training in a difficult operating climate when budgets are limited, it is in precisely these uncertain conditions that employees with excellent skills can help to pull a business through. Mark Dickinson, of DONE! Hospitality Training Solutions tells us more
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Starry futures: training for Michelin excellence
In the fast-paced culinary world, where trends shift daily and competition is fierce, the pursuit of brilliance has become both a philosophy and a necessity. With a Michelin star to his name, chef Luigi Taglienti is no stranger to scaling professional heights. Here, he reveals what’s needed to achieve true greatness in the kitchen, from skill and discipline to creative courage.