Jumeirah Zabeel Saray unveils Arcadia

Jumeirah Zabeel Saray unveils Arcadia

In its efforts to act responsibly toward the environment and offer guests unmatched experiences, Jumeirah Zabeel Saray has launched a new farm-to-table and grill concept, leveraging on its latest urban hydroponic farm.

To engage guests in responsible food sourcing, fresh produce will be offered through Arcadia’s recently launched urban hydroponic farm. Hosted by Arcadia, the hydroponic farm reinforces Jumeirah Zabeel Saray’s commitment to a sustainable future while adopting a greener approach to local food production.

Mark Hehir, Jumeirah Zabeel Saray’s GM, said: “Our goal is to offer our guests unmatched experiences while at the same time utilize precious resources as responsibly as possible. Being among the leaders in the UAE to implement the concept, Arcadia is for people who cherish nature and good food while at the same time caring about their environment. We’re happy to have launched our own hydroponic farm on site as it will allow us to minimize waste and ensure a greener and more responsible sourcing for organic produce, ultimately contributing to a more sustainable future for the industry”.

Arcadia will feature an outdoor country-style kitchen, with a long dining table offering delectable healthy salads and barbecue grills. Chef’s table, cooking classes, bespoke dishes, signature menus by culinary connoisseurs and a dine-under-the-stars concept for private dinners will be organized, along with many other thrilling activities.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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