Nine in 10 young Saudis look towards hospitality careers
The appeal to young Saudis of a career in tourism or hospitality is driven by the perceptions of the lifestyle it will provide.
How Covid-19 Is Changing The Shape Of Hotel Space
A hot topic in hospitality is the impact of COVID-19 on lobby space in hotels. While there are those who believe that the lobby is now a redundant space, there are others who think that it is an important area that must be adapted. Imad Dajani, CEO of FEBC International, shares his observations.
Why inspiration is the new motivation
Mark Dickinson, of DONE! Hospitality Training Solutions, explains why a change in mindset at management level is key to bringing out the best among the new generation of team members.
INDEVCO’s take on new packaging trends in the time of COVID-19
According to McKinsey, the COVID-19 pandemic has reshaped the megatrends buffeting the USD 900 billion-a-year packaging industry.
Hospitality in Islam & Christianity
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, delves into the heart of hospitality and its religious significance.
Will Quick Service Restaurants thrive post pandemic?
As stay-at-home mandates begin to lift and restaurants reopen, QSRs will need to have plans in place to capture returning demand.
Cloud Kitchen Trend: All Ghost, No Guest
As the global pandemic lockdown leaves restaurants, snack shops and bars temporarily out of business, the foodservice industry is racing to find off-premise alternatives to stay afloat and safeguard jobs. Nagi Morkos, managing partner at Hodema consulting services, discusses the latest trend of cloud kitchens.
4 tips for hotels to succeed in a post COVID-19 world
With less revenue, hoteliers need to make up ground elsewhere. The best way to boost profit is to lower operating costs and increase productivity.
Securing the future: Continuous Learning
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, delves into the heart of continuous education.