UNWTO calls for digital disruption
The event examined how investment in new technology provides the sector with opportunities for innovation.
Global gluten-free products market to reach USD 6.5 billion in 2023
The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
Over 30,000 industry stakeholders at The Hotel Show’s 19th edition
According to data compiled by Ventures, the UAE’s hospitality market is expected to reach USD 7.6 billion by 2022..
Laurent Voivenel from The Hotel Show: New owner-operator relationships
The business is becoming more complex and competitive for operators who are grappling with multiple challenges.
Franchise Tips from the Advisors
With franchising becoming a crucial business model for the F&B industry, the need to hear what franchise advisors and consultants have to say about the sector in the region has never mattered more. Against this backdrop, HN sought the views of Imad Charaf Eddine, chairman of Francorp Middle East & Levant , a franchise development firm, on several key industry issues
Carlsberg to reduce its plastic waste with a new packaging model
The Snap Pack replaces the plastic wrapping used around Carlsberg’s six packs with a pioneering technology that glues its cans together.
UAE leads halal tourism spending
Global Muslim-travel segment is currently valued at an estimated USD 180 billion. This figure is forecast to reach USD 220 billion by 2020, while the number of Muslim travellers globally is expected to increase from the current 131 million to 156 mill
Emaar Hospitality Group’s Olivier Harnisch highlights his operational strategy
It is important to develop brands that meet the diverse spectrum of needs and aspirations of travelers.
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.