How will COVID-19 affect uniform designs in hospitality?
HN asked this question to Laurent Guinci, founder of Lolo Creative, who has been part of some of the most popular immersive experiences in the world.
Art of the Club deals and how restaurants can benefit
A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.
Hotels are pivoting toward hybrid meetings
As the industry started to get back into its business track, hospitality establishments were forced to pivot and adapt to the new market requirements.
How corporate culture will evolve post pandemic
During such challenging times, the most impractical route to take would be the rigid and static approach.
Three practices for sustainable hotel management in 2021
Major industries, including hotels, which contribute to greenhouse gas emissions, are trying to find ways to address this pressing issue with sustainable management practices.
The art of clubbing post covid-19
At a time when social contact comes with great risk, architects are thinking of new ways to create safer spaces where people can interact. Rabih Geha, founder of RG/Architects, discusses what the nightclubs of the future may look like.
Seven tech trends to anticipate in the F&B industry this year
From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.
6 hospitality trends to watch in 2021
It is important to acknowledge that the experiences and customs we once knew may look different – either temporarily or permanently due to the pandemic.
From the heart of Europe: 5 F&B trends to keep an eye on
Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.
Is tourism an opportunity for women?
The public sector is leading the way for women in leadership roles and 21% of tourism ministers in the region are females.
