Eye For Design: Middle Eastern Restaurants
Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.
How foodservice will emerge post COVID-19
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
How tech is at the service of the customer
With new technologies, hoteliers now have the possibility to acquire information before their guests even enter their hotel.
Something’s Brewing In Coffee
With a narrative now as essential as a cup and spoon, the world of coffee is changing. Nagi Morkos, managing partner at Hodema consulting services, delves into the market.
UNWTO to accelerate region’s tourism with Google
The program is designed to boost innovation, digital transformation and planning in the tourism sector
Interview: John Pagano, The Red Sea Development Company
The Red Sea Development Company is the developer behind one of the world’s most ambitious regenerative tourism projects.
How will IATA’s Travel Pass impact travel?
HN interviewed Katherine Kaczynska, manager corporate communications at IATA to know more about this new solution, and to find out how it will impact the travel industry.
How Covid-19 Is Changing The Shape Of Hotel Space
A hot topic in hospitality is the impact of COVID-19 on lobby space in hotels. While there are those who believe that the lobby is now a redundant space, there are others who think that it is an important area that must be adapted. Imad Dajani, CEO of FEBC International, shares his observations.
INDEVCO’s take on new packaging trends in the time of COVID-19
According to McKinsey, the COVID-19 pandemic has reshaped the megatrends buffeting the USD 900 billion-a-year packaging industry.
