How will food e-commerce grow in the coming years?
Millennials with the highest spending power are looking for convenient and personalized ways to consume, and consume more.
On Trend and Online: The Rise of Delivery Platforms
The rise of digital technologies is taking the food delivery business to a new level, drastically disrupting traditional dining habits. Nagi Morkos, managing partner at Hodema consulting services, discusses a trend that’s definitely here to stay.
How to prepare for Hospitality 2.0
In compliance with new hygiene expectations and regulations, you will need to review your property’s cleaning and sanitation processes.
The rise of hydroponic farming in the UAE
The in-store farm on Al Wasl spans 24 square meters and joins two others farms in Carrefour locations at Yas Mall and My City Centre Masdar.
Global hotel chains commit to strict hygiene measures
Radisson, Kempinski, and Hilton hotels around the world are leading initiatives to foster more hygenic and safer environments for their guests.
World smart hospitality market to reach over $12B by 2025
The market is driven by the rising internet penetration and inclination towards IoT which are encouraging the hospitality segment to offer smart solutions.
Industry heroes: Walid Baroudi found the right ‘Key’ to the hotel door
We expect it will be a long fight against the invisible enemy. We will have to cope with it, by taking heavy and severe precautions.
PepsiCo supports the MENA region with USD 5M relief funds in response to the COVID-19 crisis
Globally, PepsiCo has committed more than USD 45 million to combat the impact of COVID-19, by providing vital local humanitarian support.
How COVID-19 is changing the FMCG landscape in the Middle East
The COVID-19 pandemic in the GCC is occurring against an already bleak economic backdrop, where consumer confidence has been waning for the past few years.
How is COVID-19 impacting the ME’s restaurant industry?
According to the Eat App data, in March 2020, restaurants across the region saw an overall 60 percent decrease in customers in the weeks leading up to all restaurants shutting down.
