How to succeed in Lebanon’s nightlife scene

How to succeed in Lebanon’s nightlife scene

In a city known for its epic nightlife, Beirut boasts a handful of standout entrepreneurs who have made it in the scene. We get to know a few of them and how they have succeeded in this tough business.

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Envisioning the future of the guesthouse business in Lebanon

Envisioning the future of the guesthouse business in Lebanon

The guesthouse scene in Lebanon is poised for innovation and growth as travelers increasingly seek authentic experiences. We take a closer look at the market, identifying the trends shaping its future.

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What’s trending in Lebanon’s F&B scene

What’s trending in Lebanon’s F&B scene

Stepping into the vibrant tapestry of Lebanon’s F&B scene, innovation and adaptation redefine culinary landscapes amid a backdrop of shifting trends and challenges. Witnessing a surge of new openings, Lebanon’s Syndicate of Restaurants, Night Clubs, Cafes and Pastries has voiced concern over ventures lacking vision. Here, we learn more about the country’s F&B scene and what’s trending.

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Lebanon’s 2024 tourism outlook

Lebanon’s 2024 tourism outlook

Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.

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Enhancing customer experience through AI

Enhancing customer experience through AI

Dr Jane Thomason is a globally recognized thought leader on metaverse and Web3. Here, she discusses ways in which AI can enhance the customer experience.

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Restaurant trends in Saudi and the world at large

Restaurant trends in Saudi and the world at large

Duncan Fraser-Smith, founder of The Cutting Edge Hospitality Agency and author of “Create to Plate,” discusses restaurant trends in Saudi Arabia and the broader global trends impacting the industry.

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Easter culinary traditions from Dubai to Armenia

Easter culinary traditions from Dubai to Armenia

Two accomplished chefs take us on a culinary tour from Dubai to Armenia, sharing Easter menu items.

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The future of hospitality in the GCC 

The future of hospitality in the GCC 

Rabih Fakhreddine, the founder and CEO of 7 Management, explores the rapid growth in hospitality in the Gulf.

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Ramadan around the Middle East

Ramadan around the Middle East

Five accomplished chefs take us on a culinary tour around the Middle East, sharing  Ramadan food trends and essential menu items.

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