The future of hospitality in the GCC 

The future of hospitality in the GCC 

Rabih Fakhreddine, the founder and CEO of 7 Management, explores the rapid growth in hospitality in the Gulf.

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Ramadan around the Middle East

Ramadan around the Middle East

Five accomplished chefs take us on a culinary tour around the Middle East, sharing  Ramadan food trends and essential menu items.

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The key to building a successful, multi-brand franchise portfolio

The key to building a successful, multi-brand franchise portfolio

Daniel During, principal and managing director of Thomas Klein International, shares his thoughts on what’s needed to create a winning formula for franchise concept expansion.

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Re-evaluating the luxury travel checklist

Re-evaluating the luxury travel checklist

In an era when climate change concerns are constantly making headlines, hotel guests are today looking for travel experiences that offer both luxury and sustainability. Casey T. Carillo, interior designer at LW, explains how resort rewilding is providing a new, greener alternative for this important segment, while redefining the very essence of luxury travel in the process.

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Sustainability in food production  

Sustainability in food production  

Valeria Krynetskaya, head of plant-based venture THRYVE™, offers her insights on sustainable food production.

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Creating captivating lobby spaces

Creating captivating lobby spaces

Gone are the days when hotel lobbies were waiting areas almost solely focused on checking guests in and out. Today, these first points of connection are transitioning into dynamic, multifunctional social hubs, in a development that reflects the ever-evolving expectations of their guests. David T’ Kint, founder of DTK Studio, has the lowdown on the latest lobby design trends.

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Wellness design trends are here to stay

Wellness design trends are here to stay

As a NYC-based Urbahn Architects associate specializing in hospitality design, Ryan E. Bieber, RA and LEED AP, discusses the guest-room trends that will define 2024. 

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The latest UAE food trends for 2024 by The European Union

The latest UAE food trends for 2024 by The European Union

Furukawa Electric, a prominent Japanese manufacturer specializing in comprehensive communication network infrastructure solutions, is attuned to evolving consumer demands. In this article, they address the trend that center on catering to the glamping needs of the “Instagrammable” generation.

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Navigating KSA’s digital culinary frontier

Navigating KSA’s digital culinary frontier

Saudi Arabia’s food and beverage sector continues its dynamic evolution. Naji Haddad, general manager of Deliverect MENA, offers a guided exploration of the intersection between technology and gastronomy.

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