Exploring the rise of European pastry shops in Lebanon
As a region, the Middle East has a sweet tooth, and pastry shops in Lebanon continue to thrive, especially the European kind.
The cutting edge of eco-responsibility: hotel amenity trends for 2024
Hotel amenities reflect the values and vision of an establishment, as well as the aspirations of its clientele. Laurent Marchand, CEO of Groupe GM, unveils the trend of eco-responsibility defining the future of hotel amenities.
Thomas A. Gugler honored at HORECA Lebanon
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: chef Thomas A. Gugler.
Hala Matar Choufany receives award at HORECA Lebanon
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: Hala Matar Choufany.
How to succeed in Lebanon’s nightlife scene
In a city known for its epic nightlife, Beirut boasts a handful of standout entrepreneurs who have made it in the scene. We get to know a few of them and how they have succeeded in this tough business.
Envisioning the future of the guesthouse business in Lebanon
The guesthouse scene in Lebanon is poised for innovation and growth as travelers increasingly seek authentic experiences. We take a closer look at the market, identifying the trends shaping its future.
What’s trending in Lebanon’s F&B scene
Stepping into the vibrant tapestry of Lebanon’s F&B scene, innovation and adaptation redefine culinary landscapes amid a backdrop of shifting trends and challenges. Witnessing a surge of new openings, Lebanon’s Syndicate of Restaurants, Night Clubs, Cafes and Pastries has voiced concern over ventures lacking vision. Here, we learn more about the country’s F&B scene and what’s trending.
Lebanon’s 2024 tourism outlook
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
Enhancing customer experience through AI
Dr Jane Thomason is a globally recognized thought leader on metaverse and Web3. Here, she discusses ways in which AI can enhance the customer experience.
HORECA Talks tackles trending topics in Lebanon’s ever-evolving hospitality and F&B landscape
Bringing together the brightest stars, leading brands and most innovative concepts in Lebanon’s hospitality and foodservice landscape, HORECA Lebanon returned to Seaside Arena from April 16-19.