Jeddah Tower set to elevate Saudi Arabia’s hospitality landscape as world’s tallest building by 2028

Jeddah Tower set to elevate Saudi Arabia’s hospitality landscape as world’s tallest building by 2028

Rising above 1,000 meters, Jeddah Tower is set to redefine luxury hospitality, tourism and urban development in Jeddah.  Poised to become the world’s tallest building, the tower is progressing toward its anticipated completion in August 2028, drawing strong global attention.

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Franchising: a strategic tool for MENA hospitality growth

Franchising: a strategic tool for MENA hospitality growth

Growing investor confidence and economic diversification are prompting hospitality brands to rethink how they approach regional expansion. Hala Matar Choufany, president of HVS Middle East and Africa, spotlights the evolving partnership models and considers what they signal for the sector’s future.

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How to better manage food waste in tourism

How to better manage food waste in tourism

From hotel buffets to airline catering and destination events, significant volumes of edible food are discarded daily. UN Tourism senior communications specialist Megha Paul highlights why food waste is tourism’s most preventable challenge and outlines practical strategies to reduce surplus sustainably.

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Clovis Khoury, the Lebanese chef who refused to be defined by Michelin

Clovis Khoury, the Lebanese chef who refused to be defined by Michelin

Clovis Khoury, owner and head chef of SAS Lyle Maison Clovis, turned his back on Michelin acclaim to pursue true culinary freedom. Rooted in simplicity and devoted to local producers, he is now shaping his most daring chapter yet. We discover the story behind his bold vision.

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MRA reports Middle East’s meat market disruption

MRA reports Middle East’s meat market disruption

Based on a 2025 report by Market Report Analytics (MRA), the Middle East edible meat industry is experiencing significant transformation. While traditional meat consumption remains dominant, the rise of plant-based meat substitutes is creating new dynamics, driven by shifting consumer preferences, sustainability concerns and evolving dietary trends across the region.

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Insights from talks at HORECA Riyadh

Insights from talks at HORECA Riyadh

HORECA Riyadh and Salon du Chocolat et de la Pâtisserie Riyadh (15–17 December 2025) at Riyadh Front Exhibition and Conference Center successfully gathered the region’s hospitality and foodservice industry.

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Redefining family travel with Ozgur Cireli, GM of Rixos Bab Al Bahr  

Redefining family travel with Ozgur Cireli, GM of Rixos Bab Al Bahr  

Family travel is evolving fast. From wellness to adventure, discover the bold trends reshaping multi-generational, experience-driven holidays for unforgettable memories with Ozgur Cireli, general manager of Rixos Bab Al Bahr Rixos Bab Al Bahr.

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New Tapestry Collection by Hilton in Dammam slated to open in 2027

New Tapestry Collection by Hilton in Dammam slated to open in 2027

Aleph Hospitality has announced a new hospitality milestone after securing the Tapestry Collection by Hilton for Dammam. The upcoming 84-key hotel will be developed in Dammam, Saudi Arabia and owned by AREA Investment and Real Estate.

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Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain

Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain

Tamer Farouk, general manager of Hilton Bahrain discusses Bahrain’s evolving hospitality landscape, highlighting sector strengths, key growth drivers, emerging trends and Hilton Bahrain’s future plans.

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