Marriott Resort Palm Jumeirah’s hotel manager Rania Chamoun on the future of hospitality in Dubai
As Dubai continues to lead global tourism, Palm Jumeirah is becoming a symbol of luxury and innovation. Rania Chamoun, hotel manager of Marriott Resort Palm Jumeirah, discusses the evolving hospitality scene in the UAE.
Valrhona to host seasonal petit gâteaux masterclass with chef Claire Heitzler at L’École Valrhona Dubai
Pastry enthusiasts and professionals are invited to a transformative masterclass at L’École Valrhona Dubai, where acclaimed pastry chef Claire Heitzler will lead an immersive experience focused on crafting exquisite seasonal petit gâteaux. Over five curated days, attendees will explore a balance of sustainability, elegance, and flavor.
How AI is assisting the hospitality industry with Dr. Naim Maadad, chief executive and founder of Gates Hospitality
As hospitality evolves, AI presents a powerful opportunity to streamline operations, enhance service quality and elevate the guest experience. Dr. Naim Maadad, chief executive and founder of Gates Hospitality, tells us more.
Coffee mixology: shaking things up with cutting-edge creativity
Coffee mixology is scaling new heights, with baristas, mixologists and even Michelin-starred chefs harnessing the richness of top-quality, specialty coffee to craft unique taste experiences. Victor Delpierre, gastronomy consultant, former world champion barista and former world champion mixologist at the Coffee In Good Spirits (CIGS) competition, maps out the latest trends.
Destination Salalah with Andrea Orrú, general manager of Al Baleed Resort Salalah by Anantara
Andrea Orrú, GM of Al Baleed Resort Salalah, spotlights the evolving luxury hotel market in Salalah, the challenges faced by high-end resorts in the region, and the unique features that set Al Baleed Resort Salalah apart.
Oman’s cuisine and unique flavors
A panel discussion titled “In the Spotlight: Omani Cuisine and Its Unique Identity” was held on May 28, 2025, during HORECA Oman. Organized by Hospitality News Middle East, the discussion emphasized the growing role of Omani cuisine in shaping the region’s gastronomic reputation. Indeed, through storytelling, local ingredients and passionate chefs, Omani cuisine is rising with authenticity and charm.
Rotana expands into Africa and Iraq with six new hotel openings
Rotana has announced its latest international expansion plan with the addition of six new properties across Africa and Iraq.
Adapting to an aging population with David Allan, GM of Radisson
Increasingly, hotels and resorts are adapting their services to meet the evolving needs of older guests, says David Allan, cluster GM of Radisson Hotel Group UAE. Here, he tells us more.
Getting to know KV Shamsudheen, founder and managing director of Paramount FSC
KV Shamsudheen, founder and managing director of Paramount Food Service Equipment Solutions, gives us the lowdown on the company, its key milestones and growth plans.
Navigating multi-property leadership with multi-property GM Saurav Puri
Saurav Puri, multi-property GM of The St. Regis Downtown Dubai, Delta Hotels by Marriott, Dubai Investments Park and Marriott Residences Al Barsha South, Dubai, reveals what it takes to lead diverse hotel brands while driving innovation, excellence and synergy.
