Coffee mixology: shaking things up with cutting-edge creativity
Coffee mixology is scaling new heights, with baristas, mixologists and even Michelin-starred chefs harnessing the richness of top-quality, specialty coffee to craft unique taste experiences. Victor Delpierre, gastronomy consultant, former world champion barista and former world champion mixologist at the Coffee In Good Spirits (CIGS) competition, maps out the latest trends.
Destination Salalah with Andrea Orrú, general manager of Al Baleed Resort Salalah by Anantara
Andrea Orrú, GM of Al Baleed Resort Salalah, spotlights the evolving luxury hotel market in Salalah, the challenges faced by high-end resorts in the region, and the unique features that set Al Baleed Resort Salalah apart.
Oman’s cuisine and unique flavors
A panel discussion titled “In the Spotlight: Omani Cuisine and Its Unique Identity” was held on May 28, 2025, during HORECA Oman. Organized by Hospitality News Middle East, the discussion emphasized the growing role of Omani cuisine in shaping the region’s gastronomic reputation. Indeed, through storytelling, local ingredients and passionate chefs, Omani cuisine is rising with authenticity and charm.
Rotana expands into Africa and Iraq with six new hotel openings
Rotana has announced its latest international expansion plan with the addition of six new properties across Africa and Iraq.
Adapting to an aging population with David Allan, GM of Radisson
Increasingly, hotels and resorts are adapting their services to meet the evolving needs of older guests, says David Allan, cluster GM of Radisson Hotel Group UAE. Here, he tells us more.
Getting to know KV Shamsudheen, founder and managing director of Paramount FSC
KV Shamsudheen, founder and managing director of Paramount Food Service Equipment Solutions, gives us the lowdown on the company, its key milestones and growth plans.
Navigating multi-property leadership with multi-property GM Saurav Puri
Saurav Puri, multi-property GM of The St. Regis Downtown Dubai, Delta Hotels by Marriott, Dubai Investments Park and Marriott Residences Al Barsha South, Dubai, reveals what it takes to lead diverse hotel brands while driving innovation, excellence and synergy.
L’École Valrhona Dubai presents an exclusive masterclass with Tom Coll
L’École Valrhona Dubai is set to host an extraordinary culinary event featuring Burj Al Arab’s executive pastry chef, Tom Coll.
HORECA Kuwait celebrates industry excellence
The 13th edition of HORECA Kuwait concluded on January 16, 2025, adding another successful chapter to the region’s premier hospitality and culinary trade fair.
Three fire safety misconceptions that could put commercial kitchens at risk
Jan Waldow, business development manager vertical market hospitality EMEA, and Stanislava Garkova, EMEA product manager for restaurant fire suppression systems at Johnson Controls, are experts when it comes to fire safety. Here, they discuss the importance of a proper fire protection system design, its installation and maintenance.
