Hala Matar Choufany receives Industry Excellence Award at HORECA Lebanon’s 28th Edition
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: Hala Matar Choufany.
It’s a wrap for SaudiFood Manufacturing 2024
Following the highly successful launch of The SaudiFood Show, KAOUN International and dmg events organized SaudiFood Manufacturing, the dedicated F&B manufacturing event in the kingdom, spanning processing, packaging and ingredients. The event was held at Riyadh Front from April 30 until May 2 under the patronage of the Minister of Industry and Mineral Resources.
How to succeed in Lebanon’s nightlife scene
In a city known for its epic nightlife, Beirut boasts a handful of standout entrepreneurs who have made it in the scene. We get to know a few of them and how they have succeeded in this tough business.
Envisioning the future of the guesthouse business in Lebanon
The guesthouse scene in Lebanon is poised for innovation and growth as travelers increasingly seek authentic experiences. We take a closer look at the market, identifying the trends shaping its future.
Keeping authentic Lebanese cuisine in the spotlight
Regarded as one of the world’s richest cuisines, Lebanese food is steeped in history and tradition. We take a look at how leading restaurateurs in Lebanon are keeping Lebanese cuisine in the spotlight and ensuring their traditional Lebanese restaurants remain relevant.
What’s trending in Lebanon’s F&B scene
Stepping into the vibrant tapestry of Lebanon’s F&B scene, innovation and adaptation redefine culinary landscapes amid a backdrop of shifting trends and challenges. Witnessing a surge of new openings, Lebanon’s Syndicate of Restaurants, Night Clubs, Cafes and Pastries has voiced concern over ventures lacking vision. Here, we learn more about the country’s F&B scene and what’s trending.
How Lebanon’s hotels are gearing up for summer 2024
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
Lebanon’s 2024 tourism outlook
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
The Future Hospitality Summit kicks off today in KSA
Bringing together government leaders, hotel investors, owners, developers, and operators at what is set to be the biggest Future Hospitality Summit (FHS) to date, FHS Saudi Arabia will take place from May 7-9 at the Al Faisaliah Hotel in Riyadh. Launched in partnership with Saudi Arabia’s G20 Secretariat in 2020, this edition marks the sixth edition of FHS Saudi Arabia.
Chef Thomas A. Gugler honored with Lifetime Achievement Award at HORECA Lebanon’s 28th Edition
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: chef Thomas A. Gugler.