Three chefs explore how Iftars are evolving across the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.
FCC MENA Launches Region’s First Consultancy Led Platform
FCC MENA, a beverage consultancy led by renowned bar consultant Walid Merhi, has launched the Middle East and North Africa region.
Intelligent integration 3 technologies transforming hospitality sales
In today’s competitive market, success depends on anticipating guest needs and delivering truly personalized experiences. Forward-thinking hoteliers are rapidly discovering that seamless digital ecosystems are the key to turning inquiries into bookings and interactions into loyalty. Lovetto Nazareth, managing director at Prism Digital, has more on the technologies that are reshaping guest engagement and driving growth.
How Saudi Arabia is reshaping its culinary scene
Saudi Arabia’s restaurant scene is expanding rapidly, with new concepts and international brands opening at pace. As the kingdom’s dining landscape evolves, the focus is moving toward deeper questions around culinary identity, professional development and the business models that will support long-term success. With insights from leading professionals, we explore what’s next for Saudi gastronomy.
Dana Tabbara on multicultural teams driving hospitality success
Dana Tabbara, founder and CEO of InQuest Coaching, emphasizes that multicultural teams are essential for Middle Eastern hospitality operations to thrive effectively. Indeed, dozens of nationalities often share the same workspace under pressure. Together, they are always expected to deliver service consistently and seamlessly across operations.
Saudi Arabia’s journey toward culinary maturity
Saudi Arabia’s restaurant scene is expanding rapidly, with new concepts and international brands opening at pace. As the kingdom’s dining landscape evolves, the focus is moving toward deeper questions around culinary identity, professional development and the business models that will support long-term success. With insights from leading professionals, we explore what’s next for Saudi gastronomy.
Crowne Plaza Riyadh RDC Hotel and Convention Center’s strategic commitment to sustainability and CSR
Sustainability is no longer optional, and one Riyadh hotel – Crowne Plaza Riyadh RDC Hotel and Convention Center – is proving how responsibility can become a competitive advantage.
HORECA Lebanon’s Landmark 30th Edition
From April 21 to 24, 2026, HORECA Lebanon returns to Seaside Arena, Beirut, marking a defining milestone: 30 years as the region’s premier meeting place for the hospitality and foodservice industries.
3 smart hospitality investment strategies
Hotel investment in 2025 means looking beyond brick and mortar to embrace trends that align with the expectations and values of today’s visitors. Bastien Blanc, co-founder and board member at TroKadero Hospitality Global, has the lowdown on the trends that are reshaping the industry’s funding climate.