ATM 2024 to explore how entrepreneurship is empowering innovation in the ME
The Arabian Travel Market (ATM) has unveiled its next theme: “Empowering Innovation: Transforming Travel Through Entrepreneurship.” The 31st edition of the show will take place at Dubai World Trade Centre from May 6-9, 2024.
Navigating the new norms in hospitality asset management
The hospitality sector has encountered a range of challenges and transformations over the past few years, primarily driven by technological advancements, societal expectations, and the ongoing repercussions of the Covid-19 pandemic. Consequently, the norms governing hospitality asset management have undergone significant shifts, placing heightened importance on digital transformation, sustainability, flexibility, health and safety, revenue management and data-driven decision-making. Bastien Blanc, hotelier and co-founder of TroKadero Management, tells us more.
SHG set to introduce Ammos Greek Restaurant, Azure Beach and RAISE
Ammos Greek Restaurant, Azure Beach, and RAISE Fitness & Wellness will be opening on Rixos Quetaifan Island, the exciting new tourist and resident oasis located north of Doha, in November 2023.
Lebanon: a country of contrasts
Nagi Morkos, founder and managing partner at Hodema Consulting Services, discusses the disconnect between Lebanon’s economic struggles and its booming tourism sector.
Marriott signs 13 new deals as part of its expansion in Turkey
Marriott International, Inc. has reinforced its positioning in Turkey with the announcement of 13 deal signings comprising over 2,000 rooms. The signings are expected to further enhance the company’s footprint in the country, where it currently has a portfolio of 48 properties and nearly 8,000 rooms across 21 brands.
Salon du Chocolat et de la Patisserie returns to KSA
Salon du Chocolat et de la Pâtisserie is debuting at Riyadh’s International Convention and Exhibition Center from November 27-29, 2023. Following on from a successful first edition in Jeddah earlier in the year, we map out the main highlights of the show.
Chef Youssef Akiki places Lebanon on the culinary map with chef Tissot
Chef Youssef Akiki is not just a culinary master but also a true ambassador for Lebanon. He has earned a global reputation for his innovative and authentic approach to Lebanese cuisine. He is the owner and manager of the F&B consultancy firm Kitchen Backstage Company and the visionary behind brût, a unique farm-to-table concept that offers an immersive experience in Levantine cuisine. Additionally, Akiki has launched Butler’s Table offering Mediterranean cuisine with vibrant, fresh ingredients. As a board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries, and through his consultancy work with the United Nations Industrial Development Organization (UNIDO) in Lebanon, as well as thrilling collaborations such as the one with celebrity chef Davy Tissot at brût in Hrajel-Lebanon this September 16, Akiki is committed to putting Lebanon on the international culinary map.
The EY Middle East Hotel Benchmark Survey highlights a flourishing hospitality scene
In May 2023, the Middle East’s hospitality industry witnessed noteworthy shifts and trends, unveiling the dynamic landscape of the region’s tourism and hotel sectors. The latest findings from the EY Middle East Hotel Benchmark Survey provide valuable insights into key cities’ performance during this period.












How Saudi Arabia can harness retired expat talent
As Saudi Arabia continues to develop and diversify its economy, the need for skilled professionals has reached an unprecedented level. Dagmar Symes, CEO of Hill Robinson Estates Saudia LLC, shares her views on the social reforms in KSA and how retired expat talent can be leveraged.