Chef Nicolas Lambert participates in Butter of Europe campaign
A selection of the region’s home bakers have been given the opportunity to take part in a private workshop with pastry chef Nicolas Lambert.
WACS launches sustainability education for culinary professionals’ curriculum
Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability.
Worldchefs and Food for Soul partner on sustainability education
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
Saudi Arabia to host WTTC’s 22nd Global Summit end of 2022
WTTC’s summit in Riyadh will see industry leaders gathering with key government representatives to drive support for the sector’s recovery.
Ethical tourism: a trend to keep an eye on in 2022
Tourists will still want to see brands committed to health and safety and tangible evidence of a sustainable strategy.
Tourism and travel jobs to grow by 18 percent next year
WTTC’s research reveals that travel and tourism’s contribution to the global economy could see a rise of 31.7 percent in 2022.
Eye on Egypt’s hotel project developments landscape
Egypt’s new keys bring the capital’s total stock to around 28,000 keys. Almost 200 keys are expected to be delivered in Q4 2021.
B018, the Beirut-born legacy, makes its way to Dubai
For decades, B018, Beirut’s acclaimed “bunker,” has been calling all music and party lovers to an alluring nightlife scene.
Karam Wines shines at 2021’s Top 50 Vineyards in the World
This year saw 10 new destinations in the top 50, with Karam Wines in Lebanon grabbing the highest new entry, reaching number 14 in the list.
The Red Sea Development Company unveils plans for its Desert Rock mountain resort
Desert Rock is designed to protect and preserve the environment and will allow guests to connect with nature and local culture of the region.
