A delicious “Aklé” with Chef Dany Khairallah
A firm believer that Lebanon is among the greatest foodservice providers in the world, Dany Khairallah is on a quest to provide deliciousness in each and every bite at his latest concept, Aklé Eatery.
The Nice Guy makes its way to Dubai
The h.wood Group and MKIA Hospitality have expanded their original reservations-only restaurant concept.
MONIN CUP returns to KSA
Bidfood KSA and Georges MONIN SAS France will be hosting the second edition of the Saudi Monin Cup, an international competition for professional beverage specialists.
Glenmorangie uncorks premium Grand Vintage Malt 1998
Glenmorangie, creators of Highland Single Malt Scotch Whiskies since 1843, have uncorked their Grand Vintage Malt 1998. Bottled at 43 percent ABV, the premium malt has been aged in oak barrels for 23 years, giving it a spicy note and an amber glow.
Worldchefs opens bidding process for 2026 Worldchefs Congress & Expo
The World Association of Chefs’ Societies (Worldchefs) has opened the bidding process to host the 2026 Worldchefs Congress & Expo.
Kitchen secrets with Chef Himanshu Saini of Trèsind Studio
Chef Himanshu Saini invites us for a behind-the-scenes look at Tresind Studio, Dubai’s Michelin-starred restaurant.
What’s on the program at Horeca Jordan?
The eighth edition of HORECA Jordan is set to take place from 27-29 September at a brand-new venue. We learn more about what’s happening at this much-loved hospitality and foodservice event.
A new dawn for the MENA region’s hospitality industry
Hospitality News Middle East’s editorial team forecasts a bright future for the hospitality industry, which is gathering pace post-pandemic.
A look at what’s cooking with RATIONAL’s newly appointed managing director, Nicholas Baker
Nicholas Baker was recently appointed managing director of RATIONAL Kitchen & Catering Equipment Trading FZCO. Here, he talks about the company’s successes and the latest market trends.
Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai appoints management team ahead of launching
Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai, a high-end Italian eatery on level 14 of Radisson Beach Resort at West Beach, The Palm Jumeirah, has appointed its management team ahead of its mid-September opening. Overseeing the branded restaurant are founders Russell Treadwell and Alex Blahyj.
