Qatar Airways first in the region to trial IATA’s COVID-19 ‘Digital Passport’
In March 2021, passengers on Qatar Airways’ Doha to Istanbul route will begin trialing the digital platform.
The Right Dose of Success
“Perseverance is an essential quality for success in life” is the mantra Imad Sadaka, CEO of Sadaka Group, lives by. We sat with him to discuss market challenges, growth opportunities and how to triumph.
How Restaurants Should Communicate Online During a Crisis
With Covid-19 impacting businesses in all sorts of ways, Dr. Maria Frangieh, CEO of Socialprise, looks at how restaurants can market themselves digitally during the pandemic.
A tribute to Lebanon – Opinion
Dagmar Symes was the first female GM to serve at Lebanon’s iconic Phoenicia Hotel. Despite leaving in 2018, she has remained a staunch supporter of the country’s hospitality scene.
10 new Accor properties set to open in the region this year
Accor’s luxury segment will also make headlines in 2021 with the Banyan Tree Doha in Qatar and Raffles opening in Jeddah.
Celebrating Boecker’s 27th anniversary
Boecker, the largest public health company in the Middle East, recently celebrated 27 years in the industry. We sat with Michel Bayoud, the firm’s CEO, to find out more about Boecker’s enduring success and the recent surge in demand for hygiene services.
Secretary-general Pololikashvili to lead UNWTO for four more years
Pololikashvili won 76 percent of the votes in a process where the Kingdom of Bahrain also put forward Shaikha Mai bint Mohammed Al Khalifa.
Risk Management: To Plan Or Not To Plan?
Mark Dickinson, founder of DONE! Hospitality Training Solutions, explains why purposeful planning is a must.
Eye For Design: Middle Eastern Restaurants
Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.
Life Is Sweet In Jordan
There’s nothing quite like the sweet taste of success. HN talks to Hilda Hosh, Owner of Chez Hilda Pâtisserie and Confiserie to discover more about her brand and recipe for staying ahead.
